o.k. so my rice cooker couldn't handle this one. After 20 min the rice was still completely raw and then when I checked again 15 min later, milk had overflowed all over my counter. And the rice was still hard. So I stirred it and added more milk, let it cook a bit more. the cooker went off, then i added more milk, let it sit with warm, still hard rice, then added 1/2 cup water and set it back to cook - I was pretty determine - and it popped again, rice still had a firm center - not really al dente yet. so I'm typing this while my 4 year old and I was to see if the rice will soften. the taste is good, its already a bit burned, but not really burned so that it tastes bad. I also added a couple teaspoons of orange blossom water to add flavor - that's what I normally do on the stove top. I would recommend to anyone out there to cook the rice in water first in the cooker and then add the milk, I think that would work much better.
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o.k. so my rice cooker couldn't handle this one. After 20 min the rice was still completely...