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READY IN 40 mins

Rice Cooker Rice Pudding

Read Reviews (10)

"Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired." — ASTROPHE

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

5 1/2 cups skim milk
2 cups short-grain white rice
1 cup white sugar

1/2 teaspoon ground cinnamon
2 1/2 cups skim milk

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Directions

Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

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PREP 10 mins
COOK 20 mins
READY IN 40 mins

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Simple & delicious! I was craving rice pudding this morning and wanted to use my rice cooker, so when I came across this simple recipe I had to give it a try. I used the recipe for 4 servings and when I added the remaining milk after the cook cycle was complete, I also stirred in 1/2 tsp of vanilla and 2 chopped Jumbo Medjool Dates. I am enjoying a small warm bowl of it now and it is fantastic! I plan on chilling the remainder, and I can't wait to try it cold.

—SueF

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Most Helpful Critical Review

Jan 27, 2013

Perhaps I have a different kind of rice cooker than others who reviewed this (though I really don't think I do...), but it simply did not cook the rice completely. Truly disappointed as it would have been so easy to make rice pudding had it worked. I even gave it a second shot and set the cooker at a longer setting, to no avail. Look for another recipe.

—400TrailHomestead

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10 Ratings

Dec 17, 2012

This is THE perfect recipe for a rice pudding using a rice cooker!!! Simple and super delicious! I don't like rice pudding too mushy, so I cut the 2nd addition of milk way down... I now plan to make this dessert for my family's Christmas gathering! Tks for this awesome recipe!!!!- it's a keeper in my book!

—Summer

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Jan 27, 2013

Turned out great using whole milk and the automatic setting on my Aroma rice cooker. Cooking time was closer to one hour on automatic. I considered not adding the additional milk at the end but was glad I did as the rice soaked up the milk for a more creamy result. Also added a teaspoon of vanilla.

—thomas_k

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Jan 09, 2013

I had just tossed some rice in the cooker to make rice pudding when I came across this recipe. I ran back to the kitchen and tossed in the remainder of the ingredients. When I started my rice I had put in 1 can of coconut milk for the liquid,which is about 2 cups. I put in 2 cups of milk and the sugar and spice. It turned out really, really great. I couldn't be happier. I love recipes that are quick, easy and have great results. This is perfect.

—jrashley

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May 11, 2013

Are you kidding! Boiled over 3 times! Better off making rice in rice cooker with water then adding vanilla cinnamon and 2 cans of sweetened condensed milk . Done.

—Christina Ahern

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Mar 21, 2013

This seemed to be a easy way to make a great rice pudding in a rice cooker. It didn't turn out so great for me. The milk boiled over and out of my rice cooker. It was quite a mess to clean up. I didn't think I would have the boiling over issues that others reported due to my large cooker. The final product was far from what I had expected. The flavor was good, however the texture/consistency was not what I would associate with pudding.

—angnkam

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Feb 20, 2013

I liked the taste of the end result of this but had issues with the preparation. I cut the recipe in half and it still spilled over after about 20 minutes. I had to take the lid off my rice cooker to keep if from spilling over. It took close to an hour to thicken up and finish cooking. I didn't need to add any extra milk at the end. The husband really loved it and that is saying a lot because he normally hates rice pudding! I am giving it 4 stars because it really did taste good but next time I will not attempt to cook it in a rice cooker.

—SugarPlum♥

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Nutrition

Calories
310 kcal
16%

Carbohydrates
66 g
21%

Cholesterol
5 mg
2%

Fat
0.4 g
< 1%

Fiber
1.1 g
4%

Protein
10.6 g
21%

Sodium
103 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rice Cooker Rice Pudding

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 310
Calories from Fat: 3

% Daily Value *
Total Fat 0.4g < 1 %
Saturated Fat 0.2g < 1 %
Cholesterol 5mg 2 %
Sodium 103mg 4 %
Potassium 409mg 11 %
Total Carbohydrates 66g 21 %
Dietary Fiber 1.1g 4 %
Protein 10.6g 21 %
** Sugars 37.1g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 39 %
Iron 15 %
Thiamin 25 %
Niacin 29 %
Vitamin B6 9 %
Magnesium 13 %
Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.