Recipe by ASTROPHE
"Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
5 1/2 cups
short-grain white rice
2 1/2 cups
Simple & delicious! I was craving rice pudding this morning and wanted to use my rice cooker, so when I came across this simple recipe I had to give it a try. I used the recipe for 4 servings and when I added the remaining milk after the cook cycle was complete, I also stirred in 1/2 tsp of vanilla and 2 chopped Jumbo Medjool Dates. I am enjoying a small warm bowl of it now and it is fantastic! I plan on chilling the remainder, and I can't wait to try it cold.
Are you kidding! Boiled over 3 times!
Better off making rice in rice cooker with water then adding vanilla cinnamon and 2 cans of sweetened condensed milk . Done.
This is THE perfect recipe for a rice pudding using a rice cooker!!! Simple and super delicious! I don't like rice pudding too mushy, so I cut the 2nd addition of milk way down... I now plan to make this dessert for my family's Christmas gathering! Tks for this awesome recipe!!!!- it's a keeper in my book!
Turned out great using whole milk and the automatic setting on my Aroma rice cooker. Cooking time was closer to one hour on automatic. I considered not adding the additional milk at the end but was glad I did as the rice soaked up the milk for a more creamy result. Also added a teaspoon of vanilla.
This seemed to be a easy way to make a great rice pudding in a rice cooker. It didn't turn out so great for me. The milk boiled over and out of my rice cooker. It was quite a mess to clean up. I didn't think I would have the boiling over issues that others reported due to my large cooker. The final product was far from what I had expected. The flavor was good, however the texture/consistency was not what I would associate with pudding.
I thought this tasted pretty good. Although, my rice cooker is a smaller one and so I halved the recipe. I also added 1/2 tsp. of vanilla and about 1/4 cup of raisins. Half way through I stirred it and when I came back to the kitchen it has sputtered milk onto the counter. I am going to assume that was because I didn't put the lid on just right. It was quick and easy to make and not overly sweet. I just added a little milk to my bowl and didn't measure it. It is good plain too. I still though prefer the creamier stove top rice pudding that has eggs also added. However, this was still a fine treat.
It will boil over, unless one uses a 24 to 36 cups rice cooker. Milk tends to boil over when heated
What a mess! Warning : may ruin your rice cooker plus I've tasted better rice pudding from a can. Do yourself a favor and avoid this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Cooker Rice Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Learn the secret to making the creamiest ever sweet rice pudding.
Watch Chef John put a few tasty twists on classic rice pudding.
See how to make a super-simple, 5-star chocolate pudding.