More Recipes Like Rice Cooker Crawfish Tails

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Crawfish Etouffee II

Submitted by: Lori Ferguson

I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.

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Crawfish Etouffee IV

Submitted by: Jason Poche

A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.

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Louisiana Crawfish Etouffee

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

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Crawfish Fettuccine II

Submitted by: Jessica

Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.

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Crawfish Etouffee III

Submitted by: Stacy Taylor

Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.

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Crawfish Bisque

Submitted by: Randy Brown

A rich, creamy soup made with crawfish will make your Mardi Gras meal special.

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Slow Cooker Mexican Chicken and Rice

Submitted by: mommyyoder

Home Town: Coatesville, Pennsylvania, USA

Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.

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Slow Cooker Pork Chops and Rice

Submitted by: JENNIFERK2

Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.

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Crawfish Etoufee

Submitted by: Angie

Creamy, tomato gravy with crawfish - a very easy, never fail version of a traditional Cajun treat. Serve over rice.

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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