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Rice Cooker Crawfish Tails

SUBMITTED BY: KIMMYLEW

"For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups uncooked long grain rice
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 bunch green onions, diced
  • 1 pound peeled crawfish tails
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 4 tablespoons margarine
  • 1 tablespoon dried parsley
  • 1 teaspoon Cajun seasoning, or to taste

DIRECTIONS

  1. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Mommygot2angels0005
This is very good and quick and easy will be making this again very soon!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by WCox179
My first recipe in my rice cooker, it turned out great! My cooker is 3quart, had a little bit... MORE


 
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Nutritional Information
Rice Cooker Crawfish Tails

Servings Per Recipe: 6

Amount Per Serving

Calories: 326

  • Total Fat: 8.9g
  • Cholesterol: 81mg
  • Sodium: 698mg
  • Total Carbs: 44.4g
  •     Dietary Fiber: 2.7g
  • Protein: 16.6g

VIEW DETAILED NUTRITION

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