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Rice Cooker Crawfish Tails

By: KIMMYLEW  
"For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 199 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups uncooked long grain rice
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 bunch green onions, diced
  • 1 pound peeled crawfish tails
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 4 tablespoons margarine
  • 1 tablespoon dried parsley
  • 1 teaspoon Cajun seasoning, or to taste

Directions

  1. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 8.5g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Spyce Supporting Member (Click to learn more about Supporting Membership)
I started out with good intentions when I stopped to pick up crawfish tails to make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by GradSchoolKitchen 
I was skeptical about cooking all this in my rice cooker, and that everything would be cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by WCox179 
My first recipe in my rice cooker, it turned out great! My cooker is 3quart, had a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Mommygot2angels0005 
This is very good and quick and easy will be making this again very soon!! MORE

 
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