Rice Cooker Crawfish Tails Recipe
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Rice Cooker Crawfish Tails

By: KIMMYLEW 
"For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (7)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups uncooked long grain rice
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 bunch green onions, diced
  • 1 pound peeled crawfish tails
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 4 tablespoons margarine
  • 1 tablespoon dried parsley
  • 1 teaspoon Cajun seasoning, or to taste

Directions

  1. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 8.3g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 31, 2012 by Spyce Supporting Member (Click to learn more about Supporting Membership)  view full review
I started out with good intentions when I stopped to pick up crawfish tails to make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 16, 2009 by AccidentalFoodie   view full review
I was skeptical about cooking all this in my rice cooker, and that everything would be cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 26, 2006 by WCox179   view full review
My first recipe in my rice cooker, it turned out great! My cooker is 3quart, had a little bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 26, 2010 by Kristen Geri   view full review
We substituted shrimp for the crawfish tails, but left everything else in the recipe the same....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 11, 2007 by Mommygot2angels0005   view full review
This is very good and quick and easy will be making this again very soon!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 4, 2011 by MizFreeze Supporting Member (Click to learn more about Supporting Membership)  view full review
We're from New Orleans and we love this recipe! It is so quick and easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 16, 2012 by BeckyHilliard   view full review
Absolutely LOVE this recipe! I sautéed the onions and bell pepper in butter before adding to...

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