Rice Cereal Energy Bars Recipe - Allrecipes.com
Rice Cereal Energy Bars Recipe
  • READY IN 30 mins

Rice Cereal Energy Bars

Recipe by  

"We bike and hike several times a week and take these bars with us for a tasty boost of carbs and protein. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door."

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Ingredients Edit and Save

Original recipe makes 24 bars Change Servings
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Directions

  1. Combine the sesame seeds and sunflower seeds in a dry skillet over medium heat. Cook, stirring until fragrant and toasted. Salt lightly, and set aside to cool.
  2. Combine the dates, raisins, apricots, cherries, chocolate chips and the toasted seeds in the container of a food processor. Pulse to chop until small but not pasty. Transfer to a large bowl, and mix with oats and crisp rice cereal.
  3. In a small glass bowl, mix together the corn syrup, sugar and peanut butter. Heat in the microwave until bubbly. Stir in the powdered milk, vanilla, and almond extract. Pour the peanut butter mixture over the bowl of cereal and goodies, and mix with a wooden spoon until everything is evenly coated.
  4. Press the mixture into a greased 10x15 inch jellyroll pan using wet hands. Cut into squares, and allow to cool completely before removing from the pan.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2007

Oooh! These are really good! Made them just a bit more healthy by using all bran cereal, honey in place of corn syrup, and cut the white sugar amount in half. I put in a few cups of granola for the bran too! I boiled the peanut butter mixture over the stove and it was having trouble getting to the right consistency, so I added applesauce until it was runny enough to coat the cereal mixture. About 1/2 cup of applesauce worked great. A new favorite! :)

 
Most Helpful Critical Review
Jan 12, 2011

These bars were good, but I was very disappointed when after all that work there is no instruction for baking. I baked at maybe 350 for 25 min and they burned, therefore ruining the taste. Next time I will watch them closely and cook on a lower temp.

 
Aug 27, 2003

Wow! Great recipe, Janowa. My grandchildren love these, as do I!They gobbled up so many, I was afraid they'd be bouncing off the walls on a sugar high. This morning I made another batch, this time I cut the sugar to 1/4 cup brown (the dried fruits have lots already), I added Wheat germ and ground almonds for additional calcium, Vit B and minerals. They were tasty, too, and my grandchildren won't even suspect that there's wheat germ in them.Thanks for this great recipe that becomes a roadmap to better nutrition for our kids!

 
Oct 05, 2005

Great recipe- my husband loves them and he is a die hard 'cliff bar' eater. I read the other reviews regarding the need for more liquid to hold the bars together, and I found it wasn't really needed if you followed a few tips. First the peanut butter mixture needs to be really hot(like the recipe says- BUBBLING)- even after you mix in the powdered milk- if not it is virtually impossible to stir it into the cereal mixture. Also, really press the mixture hard into the greased pan- pack it in and it will stay together. I found that we wanted the bars packed tight so that they would be more sturdy when packed for the trail without falling apart. Try adding different fruits and white chocolate instead of semi-sweet. My husband loved banana chips, dates and white chocolate with the peanut butter. Again- GREAT recipe.

 
Oct 15, 2006

This is the best recipe for homemade "power bars" I have found on the internet. I did cut out the sugar, but added pre-sweetened protein powder instead of milk powder. I decreased the rice cereal to 6 cups, and changed the peanut butter to almond butter for a healthier bar. These are so much tastier than store bought--super processed ones!!! Thanks for the recipe idea!

 
May 08, 2005

These are delicious, and although they aren't low in fat or calories, they are a healthy boost of energy. I used half honey and half cornsyrup, , dried cranberries instead of cherries, and did not add the sugar in order to cut back on calories. I am glad I didn't, as they would have been way too sweet. Perfect snack for hiking, day trips, or busy events. I will definitley make these again.

 
May 14, 2008

I sent these to my honey in Iraq, and the guys LOVED them!!! They travel very well, and I made some minor changes...replaced the chocolate chips with M&M's (with 108 degree heat over there, they hold up MUCH better!!), and I used dried mixed berries and dried apples - coarsely chopped, used honey and corn syrup, but left the sugar, and no sesame seeds...had a hard time mixing but I thin the PB mixture needs to be reallllly hot for it to work. Smashed into a 9x13 pan, then chilled in the freezer before cutting into bars. Wrapped in foil, then plastic baggies,and away they went! That was a week ago, and they already "need" more!

 
Mar 05, 2004

This was really good - like a healthier version of rice krispies squares. I added some flax seed and left out the chocolate chips. I also replaced half the sugar with honey after reading reviews about the dryness. It turned out perfect and held together beautifully. I'll definitely make this again.

 

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Nutrition

  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 46.6 g
  • 15%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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