Rice Casserole Recipe - Allrecipes.com
Rice Casserole Recipe

Rice Casserole

Recipe by  

"A yummy rice casserole that does not require an oven. My husbands favorite!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
  2. Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2007

Too easy! So simple and very good. I did not have a can of onion soup so I substituted a can of beef broth and minced 1/4 of an onion. I also seasoned with a sprinkle of garlic powder, seasoned salt, and black pepper. After making the dish, I then thought instead of adding the dry seasonings, one could dash the recipe with a little worcestershire. Whatever way you choose to make this recipe, keep in mind that it's very good on it's own so it does not need more than a sprinkle of seasonings. We will definitely make this again!!

 
Most Helpful Critical Review
Feb 02, 2009

Followed the recipe, my daughter liked it but it had way........ to much butter. It was almost floating in it, had to had some whole wheat bread crumbs to soak it up. Don't know if I will try it again or not.

 
May 20, 2008

Great recipe! Like others suggested, I pre-cooked the rice before combining it with the liquids and used oven instead of microwave. Half an hour on 375 degrees without a cover and I had delicious rice with almost no work from me! Thanks for sharing, I will definitely make this again.

 
Mar 31, 2006

Wow! My hubby, myself and my 3 year old LOVED this! I used just a 10 oz can of french onion soup and two cans of the cream of mushroom. Only 2 ozs butter and cooked it the 10 mins, stirred, cooked another 15 and it was WONDERFUL! Thanks!

 
Sep 14, 2008

My boyfriend's sister gave me this recipe a few months back and now we make it all the time at home. It is so easy because there is not a lot of work to put into it and it can cook in the microwave while you are preparing other dishes. However we use a different variation of this recipe.. 1.) Melt the butter in the microwave by itself. 2.) Then add the rice. 3.) Pour 1 can of french onion soup & 1 can of beef consomme on top of rice- Do not stir! 4.) Cook for 20 minutes. Then stir it up and put it back in the microwave for 5-10 more minutes to make sure the rice is fully cooked. You will LOVE this recipe!

 
Oct 19, 2003

Easy and Good.

 
Dec 22, 2010

This was really excellent! I substituted water and one packet of onion soup mix for the can of soup and also precooked regular rice as many others did. It turned out great in the microwave. The only thing I didn't care for was the butter - there was entirely too much. Decreasing 1 stick of butter by 1/4 would most likely be fine. The casserole was literally swimming in butter.

 
Dec 23, 2006

This was fantastic! I didn't have 2 cans of cream of mushroom soup, so I used a can full of 2% milk instead. We also used brown rice because that's what we buy. The nuttiness of the brown rice paired really well with the mushroom flavor. I think I will stick with my variations because we liked it so well. Great recipe!

 

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 23.4 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 827 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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