I made this the other night and both my husband and I were disappointed. I read the previous reviews about it being dry, so I added 2 extra cans of mushroom soup and it was still so dry. I think besides adding all that soup, you have to still reduce the rice amount. I liked the idea of almonds, so I think this could be a real good recipe, once it gets tweaked a bit. My husband thought that the almonds made the rice taste even more dry than it already tasted, but I liked the almonds quite a bit. Thanks, will keep working w/ it til it comes out right.
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