Photo of: Rice with Almonds and Raisins

Rice with Almonds and Raisins

Submitted by: Annette 
Home Town: Warren, Ohio, USA
Living In: Glendale, Arizona, USA
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious! 

Rice Casserole

Submitted by: Sarah Peipert 
Use a microwave to make this buttery rice casserole which uses cans of French onion and cream of mushroom soups. 

Pineapple Rice Casserole

Submitted by: Linda Keller 
Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.--Linda Keller, Sylvania, Ohio 

Chile Rice Casserole

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Rice is baked with cream of celery soup, green chile peppers and sour cream, and topped with Cheddar cheese. 

Photo of: Cheddar Rice Casserole

Cheddar Rice Casserole

Submitted by: Nancy Baylor 
With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. 'It's one of my favorite ways to serve rice,' comments Nancy Baylor of Holiday Island, Arkansas. 

Carrot Casserole with Cheese

Submitted by: sal 
Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. 

Photo of: Baked Mushroom Rice

Baked Mushroom Rice

Submitted by: Maryanne 
Rice flavored with mushrooms, onion, parsley and oregano. This is an easy rice dish that can be embellished for a main meal or served as a side dish. 

Wild Rice Casserole I

Submitted by: CORWYNN DARKHOLME 
A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker. 

Photo of: Wild Rice Casserole

Wild Rice Casserole

Submitted by: Holly 
A hearty casserole that's easy to prepare. Bake brown and wild rice with your favorite vegetables; this recipe calls for red and green bell pepper, zucchini, carrot and celery. 

Photo of: Wild Rice Harvest Casserole

Wild Rice Harvest Casserole

Submitted by: Julianne Johnson 
Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters' birthday party, it gets raves! -Julianne Johnson, Grove City, Minnesota 
 
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