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Rice Casserole with Cheese and Almonds

SUBMITTED BY: Rebecca Allison

"Easy casserole, very rich with the butter and mushroom soup, but delicious!"

RECIPE RATING:

Read Reviews (9)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 cups uncooked white rice
1/2 cup butter
4 green onions, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4 ounce) jar sliced mushrooms
1 cup slivered almonds
10 ounces shredded Cheddar cheese

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan bring 8 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, in a small saucepan over medium heat, melt butter and saute green onions. Stir in soup. Combine soup mixture with cooked rice and stir in mushrooms and almonds; mix well. Spoon half of the mixture into a 1 1/2 quart casserole dish. Sprinkle half of the cheese over the mixture, then repeat the layers.
Bake in preheated oven for 20 minutes, or until cheese is melted.

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REVIEWS

Reviewed on Jan. 1, 2007 by NANCYHANKS

I have made this recipe for years, but with 4 cups of COOKED rice, that is about 2 cups of... MORE

Reviewed on Oct. 19, 2003 by BARNKITTY

Pretty good, was kind of dry though. Did not save well for leftovers. MORE

Reviewed on Jul. 24, 2003 by THERESA REXFORD

Either increase the soup by a can or reduce the rice by a cup. Was a little too dry. MORE

Reviewed on Oct. 24, 2003 by NEWAGEMOMMYOF4

I made this the other night and both my husband and I were disappointed. I read the previous... MORE

Reviewed on Jan. 10, 2008 by Linda Grein

This recipe came out very good when I only added about 1 1/2 cups of rice and I also added... MORE

Reviewed on Sep. 9, 2007 by LEMarr

Really good pot-luck dish. The almonds are a pleasant surprise to first-timers. MORE

Reviewed on Feb. 27, 2007 by SCHLABACHS

Very bland. MORE

Reviewed on Mar. 28, 2004 by TOBRETH

cut the rice in half and it is pretty good - else too dry MORE

Reviewed on Jan. 5, 2004 by KKH3

I cut the rice down to three cups so it wouldn't be so dry and did not use mushrooms. It was... MORE