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Rice Casserole with Cheese and Almonds

SUBMITTED BY: Rebecca Allison

"Easy casserole, very rich with the butter and mushroom soup, but delicious!"
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups uncooked white rice
  • 1/2 cup butter
  • 4 green onions, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (4 ounce) jar sliced mushrooms
  • 1 cup slivered almonds
  • 10 ounces shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan bring 8 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, in a small saucepan over medium heat, melt butter and saute green onions. Stir in soup. Combine soup mixture with cooked rice and stir in mushrooms and almonds; mix well. Spoon half of the mixture into a 1 1/2 quart casserole dish. Sprinkle half of the cheese over the mixture, then repeat the layers.
  3. Bake in preheated oven for 20 minutes, or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by NANCYHANKS
I have made this recipe for years, but with 4 cups of COOKED rice, that is about 2 cups of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by BARNKITTY
Pretty good, was kind of dry though. Did not save well for leftovers. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by THERESA REXFORD
Either increase the soup by a can or reduce the rice by a cup. Was a little too dry. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by NEWAGEMOMMYOF4
I made this the other night and both my husband and I were disappointed. I read the previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Linda Grein
This recipe came out very good when I only added about 1 1/2 cups of rice and I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by LEMarr
Really good pot-luck dish. The almonds are a pleasant surprise to first-timers. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by SCHLABACHS
Very bland. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by TOBRETH
cut the rice in half and it is pretty good - else too dry MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KKH3
I cut the rice down to three cups so it wouldn't be so dry and did not use mushrooms. It was... MORE


 
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