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Rice Casserole with Cheese and Almonds

By: Rebecca Allison  
"Easy casserole, very rich with the butter and mushroom soup, but delicious!"

Rating: This weblink has been rated 14 times with an average star rating of 3.5 Read Reviews (12)

Rate/Review | 314 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups uncooked white rice
  • 1/2 cup butter
  • 4 green onions, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (4 ounce) jar sliced mushrooms
  • 1 cup slivered almonds
  • 10 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan bring 8 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, in a small saucepan over medium heat, melt butter and saute green onions. Stir in soup. Combine soup mixture with cooked rice and stir in mushrooms and almonds; mix well. Spoon half of the mixture into a 1 1/2 quart casserole dish. Sprinkle half of the cheese over the mixture, then repeat the layers.
  3. Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1023 | Total Fat: 48.9g | Cholesterol: 92mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by NANCYHANKS 
I have made this recipe for years, but with 4 cups of COOKED rice, that is about 2 cups of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by BARNKITTY 
Pretty good, was kind of dry though. Did not save well for leftovers. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by THERESA REXFORD 
Either increase the soup by a can or reduce the rice by a cup. Was a little too dry. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by GANUSYA 
I like the easy recipe. I used cream of chicken soup instead. My only complaint it the amount... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by NEWAGEMOMMYOF4 
I made this the other night and both my husband and I were disappointed. I read the previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)
This recipe came out very good when I only added about 1 1/2 cups of rice and I also added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by SCHLABACHS 
Very bland. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by SBE 
You can get it to taste good if you change the amounts of just about every ingredient. Then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Pennie 
I also cut the rice by 2 cups dry and added chicken boullion to the rice as it cooked. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by LEMarr 
Really good pot-luck dish. The almonds are a pleasant surprise to first-timers. MORE

 
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