Rice Casserole Recipe
Add a photo
1 of 2 Photos

Rice Casserole

By: puppitypup  
"A cheesy rice with corn and green onions. Pretty enough for company and tastes great!"

Rating: This weblink has been rated 30 times with an average star rating of 3.6 Read Reviews (24)

Rate/Review | 701 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cooked rice
  • 1 1/4 cups shredded Monterey Jack cheese, divided
  • 1 cup canned or frozen corn
  • 1/2 cup milk
  • 1/3 cup sour cream
  • 1/2 cup chopped green onions

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the rice, 1 cup of the cheese, corn, milk, sour cream and green onions. Transfer to a 1 quart casserole dish, and sprinkle the remaining cheese over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, or until cheese is melted and the dish is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 10.7g | Cholesterol: 28mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by chel79 
Delicious! I made this with broccoli instead of corn, very good. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by tat2whttrsh aka Lambchop's Mom 
I took other reviewers advice and cooked my rice in homemade chicken stock with minced garlic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by AmberC2 
A good recipe for leftover rice. I did have to change a bit. I had 3 1/2 cups of rice,I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Laura 
Very good...I used brown rice and added some garlic powder, fresh ground pepper and Tony's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Emily L 
This turned out really well, but I did make a couple of changes based on what was in my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by cj 
Good but not great. After reading the reviews I precooked my rice in vegetable stock to give... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by A Schanze 
This was easy to make, but didn't have much flavor. there was no way this was going to fit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Ms. Kimmie 
I used cream cheese instead of sour cream and it was very creamy! My taste buds had to get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Lynardo 
Very good corny, cheesy rice. Mine ended up with milk in the bottom of the dish after baking,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by LoveTypeThing 
I loved this recipe. I changed only a couple things; I used low fat cream cheese instead of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?