Rice Casserole Recipe
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Rice Casserole

By: puppitypup 
"A cheesy rice with corn and green onions. Pretty enough for company and tastes great!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (39)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cooked rice
  • 1 1/4 cups shredded Monterey Jack cheese, divided
  • 1 cup canned or frozen corn
  • 1/2 cup milk
  • 1/3 cup sour cream
  • 1/2 cup chopped green onions

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the rice, 1 cup of the cheese, corn, milk, sour cream and green onions. Transfer to a 1 quart casserole dish, and sprinkle the remaining cheese over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, or until cheese is melted and the dish is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 10.7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 14, 2011 by Sherry Miller   view full review
I didn't have any green onions, so I threw in fresh chives. And I had lots of cheddar cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 9, 2007 by chel79   view full review
Delicious! I made this with broccoli instead of corn, very good.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 28, 2007 by AmberC2   view full review
A good recipe for leftover rice. I did have to change a bit. I had 3 1/2 cups of rice,I used a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 31, 2009 by Sarah Jo   view full review
I took other reviewers advice and cooked my rice in homemade chicken stock with minced garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 10, 2009 by CHARLOTTE    view full review
This turned out very good. I doubled the recipe to take to a potluck. I mad a few changes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 1, 2009 by Mary L   view full review
I made this tonight & I changed 2 things,1 I cooked the rice in vegetable broth,& I used...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 21, 2008 by A Schanze   view full review
This was easy to make, but didn't have much flavor. there was no way this was going to fit...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 12, 2009 by Laura   view full review
Very good...I used brown rice and added some garlic powder, fresh ground pepper and Tony's...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 10, 2007 by Ms. Kim   view full review
I used cream cheese instead of sour cream and it was very creamy! My taste buds had to get...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 25, 2011 by ndejong765   view full review
very good! I substituted Greek Yogurt for the sour cream, and added a few shakes of black...

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