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Paska Bread

Submitted by: Tiffany Leyda

This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.

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Easy Rice Bread

Submitted by: Lindsay Schott

This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make.

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Brown Rice Bread

Submitted by: Dan

Cooked brown rice adds extra taste and texture to this versatile bread.

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Hungarian Braided White Bread

Submitted by: J.P.K.

This is a rich and lovely braided bread with a scattering of poppy seeds on top.

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Golden Cake Batter Bread

Submitted by: Ruth

Lighter than air, these rich, fried yeast cakes are simply made of flour, eggs, sugar, shortening and milk. They are best when eaten while still warm.

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Wild Rice Bread

Submitted by: Susan Schock
Provided by: Taste of Home

Wild rice gives this tender bread a tasty nutty flavor. This recipe makes five loaves, which are great for sharing. We enjoy slices warmed for dinner and toasted for breakfast. --Susan Schock, Hibbing, Minnesota

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Raisin Batter Bread

Submitted by: Annette1951

A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.

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White Rice Bread

Submitted by: Lorraine Dallmann
Provided by: Simple & Delicious

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.

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Milk Bread

Submitted by: Fran Stinson

The bread machine proves its worth with this basic white bread that calls for a glass of milk.

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Portuguese Sweet Bread II

Submitted by: Sandy

Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation.

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