These are really good! Per other reviews, I added additional spices (oregano, basil, garlic powder) after I browned and drained the meat. To break up the meat into even, small pieces, I always use a wire potato masher as it browns. After the 25 minutes of baking they weren't quite brown enough for my taste so I put the broiler on and watched them closely. Pulled them out of the oven and let them set up for about 15 minutes before putting the sauce over them. A nice change from an all-meat meatball!
Was this review helpful?
25 users found this review helpful
These are really good! Per other reviews, I added additional spices (oregano, basil, garlic...