I used half ground chuck/half Italian sausage, and seasoned with lots of garlic, onion, and Italian seasoning. I even cooked the rice with seasoning, so it would be flavored all the way through. I assembled this early in the day, and had to stop myself from "tasting for seasoning", lest I wouldn't have enough left for dinner! I left the mixture refrigerated for a couple of hours, then made the meatballs. I then left them in the fridge and just had to bread and bake them. These could easily be made a day ahead of time-- & with a few modifications to the master recipe--5-star delicious!
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I used half ground chuck/half Italian sausage, and seasoned with lots of garlic, onion, and...