Yum, I asked on the buzz what to do with leftover black rice and some ground beef and someone pointed out this recipe. I had made a big pot of oven baked black rice and had leftovers. I added an onion to the garlic saute. I had a pound and a half of ground beef so I just eyeballed how much already cooked rice to use. Tomatoes are overflowing in my garden so I added one. I didn't feel like making a marinara type sauce so I just used a can on tomato paste and some water in the beef/rice mixture. Then made up some guacamole (had an avocado to use up) to dip it in. Not really traditional but we still liked it. It was a good tip to flip them halfway, otherwise mine also would have been hard on one side. They are also good cold and I made my husband a meatball sandwich for his work lunch. Thanks for a great new recipe!
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Yum, I asked on the buzz what to do with leftover black rice and some ground beef and someone...