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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2008
This was a hit at the potluck I took it to. Everybody loved it!
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Reviewer:

MELODY0112
Cooking Level: Expert
Living In: Royal City, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2008
Did not care this much.
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Reviewer:

sahes
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 22, 2008
I followed the recipe as is, however instead of serving it cold as a salad, I baked it for 40mins in a 350 oven and served it hot. I thought the flavors melded together much better that way and it didn't taste like a mushy salad. Also added some peas.
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Reviewer:

WannaCook
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 28, 2008
The salad turned out really good, I cooked the rice according to the package and thought it was still too soft for this dish, so next time I think I will reduce the amount of water. But it was simple and flavorful!
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Reviewer:

Erica
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 1, 2007
My friend made this recipe for our potluck bbq. Only 1 person out of 15 sort of liked it. Don't know what the problem was but everyone else simply threw their's away after tasting it. I would not recommend to anyone.
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2 users found this review helpful

Reviewer:

Granny's Cooking
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 29, 2007
This recipe is fabulous as is. Very usual to have a rice salad, this was our first time trying one, and we were all very impressed! A yummy summer salad, that is sure to accompany us to parties in years to come. Thanks for sharing
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3 users found this review helpful

Reviewer:

CHELS
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Cooking Level: Beginning
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 7, 2007
This is delicious yet to me it was kinda time consuming to make. Maybe bcause I had to start from scratch (cook the chicken). I prepared the Rice a Roni in the microwave and that seemed like it took forever. I'll try the stove top next time.
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Reviewer:

Diny43
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 26, 2007
Anytime I take it anywhere, it is always all gone!
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Reviewer:

MARTINISUE
Cooking Level: Expert
Home Town: Royal Oak, Michigan, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 28, 2006
Yummy! I take this salad to all our family functions now and everyone loves it!
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Reviewer:

Renee
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 22, 2006
I lightened this recipe up just a bit by using fat free mayo and low sodium rice mix. It's still just as good!!
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Reviewer:

Tammy Torres
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Cooking Level: Expert
Home Town: Saint Louis, Missouri, USA
Living In: St. Charles, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by SYRIELLE
Reviewed: Jun. 3, 2006
Good! I didn't know if the mayo was necessary, and I added 1 t. curry powder like another reviewer suggested. Tasty- my kids loved it with ranch, and I thought that could be a good subsitution for the mayo. My husband said diced apple would be a nice addition, to gain some sweet flavor. Quick summer meal!
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Reviewer:

SYRIELLE
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2006
We love this salad cold on warm summer days. I use canadian style bacon or ham instead of chicken, but taste before adding salt, it nearly has enough already. This always goes quicky at picnics but I agree that one must use some imagination when garnishing for eye appeal. I surround my dish with scored cucumber slices.
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2 users found this review helpful

Reviewer:

HOMEYGIRL
Cooking Level: Intermediate
Living In: Canton, Connecticut, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: May 24, 2006
This sounded so delicious but it was just a little bland for me. It seemed like it just needed something...
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4 users found this review helpful

Reviewer:

cookntaste
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Cooking Level: Expert
Living In: East Greenville, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 28, 2006
Great recipe! It's easy to make and can be easily adjusted to your own taste. I had made my own adjustments (didn't have any chicken on hand, added 3 jars of marinated artichoke hearts, added 2 cans of chopped water chestnuts instead of just one can because we love them, added chopped black olives, and added chopped yellow bell pepper) - it turned out absolutely yummy! This will definitely be a permanent recipe in my book!
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6 users found this review helpful

Reviewer:

jessica
Cooking Level: Intermediate
Living In: Chandler, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 28, 2005
Some of us liked this and some of us thought it was a liitle weird. Not really very appealing looking.
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5 users found this review helpful

Reviewer:

TCSTEFFEY
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Cooking Level: Intermediate
Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 5, 2005
I wasn't really wild about this. I probably won't make again. Thanks anyway.
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6 users found this review helpful

Reviewer:

amydoll
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Cooking Level: Expert
Home Town: Aurora, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 13, 2005
I followed the recipe and do not feel and changes were needed! Yummy!
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5 users found this review helpful