Rice A Roni(TM) Salad Recipe
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Rice A Roni™ Salad

By: Laurie Petrie 
"Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (76)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
  • 1 bunch green onions, chopped
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1 cup chopped celery
  • 1 cup chopped cooked chicken breast meat
  • 1/2 cup mayonnaise
  • 1 dash Worcestershire sauce
  • salt and pepper to taste

Directions

  1. Prepare rice mix as directed on package and chill.
  2. To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 12.8g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2003 by holdoug   view full review
I work for a caterer and we make a salad like this only we add marinated artichoke hearts with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by Sandykv   view full review
This recipe was excellent! The first time I made it I used beef flavour Rice A Roni (was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2004 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this recipe twice this week for company. I added red peppers for color and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2011 by DMSHERRY   view full review
it was great
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 16, 2003 by DINETTE   view full review
This is a very easy, inexpensive recipe that is quite good. I added brocolli,slivered...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2005 by SQUEAKYLYNN   view full review
This is an excellent salad that can be eaten hot or cold. Excellent cold. Will add green...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2005 by MANDT2   view full review
This recipe was easy enough to fix, but did not have enough visual appeal or taste pizaaz to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SANDYAMCD   view full review
I made this last night to go with a barbequed pork tenerloin and it was great. It had a great...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by AVIDCOOK   view full review
I was very disappointed in this recipe. I loved the flavor but thought the texture was too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 4, 2005 by Huck   view full review
I took the advice of others on here and used apples instead of water chesnuts (I don't really...

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