Rice A Roni(TM)  Salad Recipe
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Rice A Roni™ Salad

By: Laurie Petrie  
"Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken."

Rating: This weblink has been rated 84 times with an average star rating of 4.5 Read Reviews (71)

Rate/Review | 1,577 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) package chicken flavored rice mix (e.g. Rice A Roni)
  • 1 bunch green onions, chopped
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1 cup chopped celery
  • 1 cup chopped cooked chicken breast meat
  • 1/2 cup mayonnaise
  • 1 dash Worcestershire sauce
  • salt and pepper to taste

Directions

  1. Prepare rice mix as directed on package and chill.
  2. To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 12.8g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by holdoug 
I work for a caterer and we make a salad like this only we add marinated artichoke hearts with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Sandykv 
This recipe was excellent! The first time I made it I used beef flavour Rice A Roni (was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by cookin'mama 
I've made this recipe twice this week for company. I added red peppers for color and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by SQUEAKYLYNN 
This is an excellent salad that can be eaten hot or cold. Excellent cold. Will add green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SANDYAMCD 
I made this last night to go with a barbequed pork tenerloin and it was great. It had a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by MANDT2 
This recipe was easy enough to fix, but did not have enough visual appeal or taste pizaaz to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by CAROL 
This is a very good recipe. Used canned small shrimp and was the hit of the Pot Luck we attened MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by AVIDCOOK 
I was very disappointed in this recipe. I loved the flavor but thought the texture was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by DINETTE 
This is a very easy, inexpensive recipe that is quite good. I added brocolli,slivered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by Huck 
I took the advice of others on here and used apples instead of water chesnuts (I don't really... MORE

 
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