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Jamaican Beans and Rice Dish

Submitted by: Sally
Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs. 

Fresh Tasting Black Beans With Rice

Submitted by: gypsy
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason. 

Photo of: Cuban Beans and Rice

Cuban Beans and Rice

Submitted by: Chris Barila
Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer. 

Restaurant Style Red Beans and Rice

Submitted by: Jackie
Believe it or not the secret to many bean dishes is lard. Red beans are simmered, slowly, with ham hock. Then the beans and meat are processed in a food processor with spices and lard. The beans are reheated and served over rice. 

Photo of: Fried Rice Restaurant Style

Fried Rice Restaurant Style

Submitted by: jostrander
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. 

Jamie's Black Beans and Rice

Submitted by: Jaime Hampton
Black beans are simmered with enchilada sauce and a saute of green bell peppers and onions. The zesty beans are served over steamed white rice. 

Persian Sabzi Polo (Herb Rice with Fava Beans)

Submitted by: GONDWANA
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices. 

Photo of: Bahamian Style Peas and Rice

Bahamian Style Peas and Rice

Submitted by: Danielle
Pigeon peas are a favorite in Latin America and the Caribbean, and this tomato-based rice dish is great way to enjoy them! 

Photo of: Sausage Red Beans 'n' Rice

Sausage Red Beans 'n' Rice

Submitted by: Thelma Dye
Provided by: Taste of Home
This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it. 

Photo of: Amy's Spicy Beans and Rice

Amy's Spicy Beans and Rice

Submitted by: Amy Strider
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice. 
 
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