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Ricci's Potatoes

By: mar  
"A terrific alternative to tired mashed potatoes for holiday meals. This dish must be started two days before serving but on the day of your meal, all you have to do is pop it in the oven. I don't know who Ricci is but this came through my family in Syracuse."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 264 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 20 Min
Ready In:
2 Days 1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 baking potatoes
  • 1 cup butter, melted and cooled to lukewarm
  • 3 cups half-and-half cream
  • 1 onion, chopped
  • salt and pepper to taste

Directions

  1. Two days before serving, boil potatoes whole, with skins, until tender, about 25 minutes. When you can insert a fork and remove it easily, they are done. Drain, and refrigerate.
  2. The day before serving, peel and grate the potatoes. I like to use a food processor with grating attachment. Place the potatoes into a large bowl and toss gently with melted butter, half-and-half, onion, salt and pepper. Cover and refrigerate.
  3. The day of the meal, preheat the oven to 350 degrees F (175 degrees C). Bake for 1 hour, uncovered. You may broil for a minute at the end to brown the top if you like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 495 | Total Fat: 33.5g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by RWITHUM 
Easy to do and NOT necessary to prepare in advance. I left out the onions as my girls would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by alissaz 
These really were a good alternative to regular mashed potatoes. I halved the recipe and had... MORE

 
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