Read everyone else's review and didn't see anyone with a similar problem so it must have been me. Either I failed to add enough flour or I let the dough sit too long in my bread machine. It had fallen and looked like "webbing." It was extremely gooey and sticky. I had to add a lot more flour to get it to the right consistency. Having said all that, it turned out surprisingly good. I brushed a small amt. of olive oil on my pizza stone and sprinkled it with some corn meal. The dough was very easy to spread. I then brushed some olive oil on top and baked the crust first for about 8 mins. I added my toppings and baked for an additional 8 mins. Although the pizza wasn't quite as soft as I was hoping (a little too dense from so much flour), it was still quite good. Very easy to make in the bread machine. I think next time I will cut the sugar back to 2 Tbsp.
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