Reviewed: Aug. 13, 2007

i didnt care for the sauce on these. It was a little too tangy. Next time i will use less vinegar and put the ribs in the crock pot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Willis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2007

Outstanding recipe. Ribs were very tasty and tender. Thanks for sharing this!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maggie965

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2007

I thought this sauce was delicious. I did add a little honey but otherwise, I left it alone. It was quick and easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BLOSSOM481124

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2007

These were great! I used the crockpot and cooked them for 8hr while at work and they fell off the bone tender. Wonderful sauce that I will use for other things I am sure! Super Easy! Thanks!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KELLI_RN

Cooking Level: Expert

Home Town: Barnsdall, Oklahoma, USA

Living In: Vera, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2006

This was also my first attempt at ribs and it was very simple. I made these for my boyfriend and I and we both loved them. I added about 2T. of honey just for a little more sweetness. I will definately be making these again! Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RIZZO1301

Cooking Level: Beginning

Living In: Ithaca, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2006

I really liked this. Family did as well. will be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2006

The flavor of the meat and sauce was really good. Imade this in a covered clay pot, and the meat literally fell off the bone. I was not sure how to grate celery without it becoming stringy, so I left most of it out. Also, I cut back a bit on the ketchup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PBOTHWELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2004

very good sauce to simmer a nice pork roast in all day..In the crock pot for something a bit different...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STORMIE3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2004

We did not care for this and ended up throwing the majority out. The sauce was on the cloying side and had a very strong ketchup flavor. Sorry.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ELLINCL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2004

This sauce was not good at all, I had prepared it ahead of time and it just taste like catsup, nothing more nothing less! what a waste of time! I was however able to save the ribs. They should take the recipe off the internet!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ADODGE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2004

These were great! I prepared just like the recipe, not altering anything. Very easy and tasty! thanks Dave! Update 12/09: hadn't made these in years, but I found the recipe the other day so I decided to make them again. I used pork ribs instead of beef, and nixed the celery because I was running out the door. Oh my goodness these were heavenly! The meat just falls off the bone and they are so flavorful. Husband and kids absolutely loved them too! Baked at 325, and covered with foil for the last half of cooking time. Thanks again for this wonderful recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2004

These ribs are fantastic! Sometimes I run out of lemon juice and use fresh squeezed orange juice instead. It still turns out just fine. The flavor of these ribs are just to die for!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

STARESKY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2003

Fantastic is an understatement! These ribs were AWESOME! I was nervous since this was my first try at short ribs in the oven. Whew, I pulled it off without any troubles! Other than leaving out the celery (personal taste) and baking uncovered for the first hour and half ~ then covering with foil during the last hour and half, I followed the recipe step by step! Thanks so much for the great recipe, Dave! It's nice to find such a *winner*!!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

BOOKCHICKADEE

Home Town: Landover, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2003

Wow Dave!!! Ummmazing ribs, and we thank you for posting your recipe. I ended up purchasing a traditional "Jewish" cut of short ribs, called "Flanken", because a lot of meat markets aren't hip to the cut of short ribs that are served in up-scale restaurants these days. Same rib, just different shape. I made this cold weather dish in the middle of a hot Sherman Oaks, California August, and let me tell you that 3 hungry diners were toasting you tonight. Falling off the bone tender, saucy, meaty, and just plain yummy ribs, resting on top of mashed potatoes. Odd, how I can't even rememember what I served for dessert! Thanks again for posting. Best to you, Jeff

Was this review helpful? [ YES ]
5 users found this review helpful