The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 7, 2009
These were very good. I cut the recipe in half - not a wise choice for the sauce ingrediaents. The time to bake was too long with reduced sauce to cover. I would make again - hubby enjoyed it!
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Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA
Living In: Leesburg, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
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Reviewed: Jun. 18, 2009
The meat turned out very tender, but we didn't care for the sauce. It was thin and watery and my son thought it tasted weird, so he covered this in bottled sauce from the fridge instead. I only cooked this 1.5 hrs. due to time limitations and glad I stopped it when I did as they would have been burnt to a crisp if I had left these in the oven for the full 3 hrs!!! I probably won't try this again.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 29, 2009
Excellent but a little too sweet for my taste. I would cut back just a little on the ketchup and brown sugar. Will definitely make this recipe again!
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Cooking Level: Expert

Home Town: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 14, 2009
This is the best recipe! I have also made it on the quick by just throwing some store bought BBQ sauce on them and following the cooking time for the recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 21, 2008
I gave it 3 stars because I think they would have tasted great if they hadn't been burned to a crisp. I followed the recipe, layered the ribs in a shallow pan, covered with the sauce and put in the oven. I cooked muffins earlier that day and the oven temp was fine. The ribs weren't just well done, they were black, hardened, charred to nothing. Total loss of some lovely ribs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 23, 2008
3 hours was too long - my ribs burnt. But, I'm still giving this 4 stars because the sauce itself was delicious. I will use the sauce again - but most likely on chicken instead. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 24, 2008
This was a pretty good recipe. It was easy as well. My family liked this quite a bit and the meat was very tender. One of my sons enjoyed the sauce onteh bones quite well also. I am not sure if everyone knows, but I would att to take the membrane off back of the ribs by the bones. This makes them a bit more tender and also easier to eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 25, 2008
A tad too sweet but that can be fixed. No celery so substituted celery salt. FANTASTIC!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 31, 2008
This was good. That was my first time making bbq sauce I didn't know it was so easy. Thanks
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Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 7, 2008
I used the sauce here as a marinade, let 'er soak in the mix for 24 hours. Slapped on some sweet baby rays hickory and brown sugar bbq every half hour or so, 2.5 hours of oven=30 mins. of ribs ecstasy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 3, 2008
This is fail proof! The sauce is perfect, the perfect amount of zip! I cooked them uncovered for the first 1.5 hours and then covered for the remaining 1.5 hours. I also had a little sauce left which I used to baste them with after cooking. Thanks so much!
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Cooking Level: Expert

Living In: Heber, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 2, 2008
This recipe was amazing . No fuss after putting in oven. Quick prep just put in the oven and leave it. The marinade/sauce does the rest. Best ribs I have ever tasted! and my daughter and husband feel the same.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 30, 2008
This was pretty good. We really loved the sauce it made, but we added about 2 tsps. of worsteshire sauce to make it a little less sweet just because of personal preference. I made it in the slow cooker because we were busy running around all day & I used boneless ribs since that was what I had on hand & they turned out a little dry. Which was probably my own doing so I'll use the right ribs next time. But very good recipe.
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Cooking Level: Intermediate

Home Town: Glidden, Wisconsin, USA
Living In: Mountain Home, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 21, 2008
Really good. These were very moist and had very good taste. What I loved the most is that they werent that messy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 16, 2008
These we So good! We all loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 27, 2007
These were wonderful! I added 2 tbls honey and 1 tsp garlic powder. Instead of grating the onion and celery I chopped them very fine with a hand chopper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 10, 2007
My family just loved this recipe! I have honestly never made BBQ ribs before without using store-bought BBQ sauce, so for my BBQ-loving husband to rave about it, I think this recipe is tops!! I did add a little Cookies BBQ sauce to it because I had a larger roasting pan and didn't think I had enough sauce, but next time, I will definitely make more of this sauce. We also reduced the cooking time to 2 1/2 hours, because at that point they were just falling off the bone!!! DEEE-LICOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 24, 2007
The sauce was great and really easy. I changed the cooking method a little but loved the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 20, 2007
This recipe was easy and delicious! It turned out great in the crockpot, too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 19, 2007
It was good. Not enough sause for us. Next time I will make more sause. My husband said it was the best sause I have ever made.
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Cooking Level: Beginning

Living In: Mentone, California, USA

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