This is the best way to make ribs--by simmering them first. They were juicy and tender! This was a nice change from the usual, however, I felt the sauce was a little too salty. Definitely leave out the 1 tsp. of salt. Soy sauce is salty enough by itself. Next time, if there is one, also take the advice of another reviewer and double the sauce. You have to constantly watch these babies because the sauce really burns easily. Even if I don't make this recipe again, I will definitely boil my ribs from now on before barbecuing. It saves on having to cook them in the oven for two hours!
Was this review helpful?
8 users found this review helpful
This is the best way to make ribs--by simmering them first. They were juicy and tender! This...