More Recipes Like Riblets and Sauce

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Ribs with Plum Sauce

Submitted by: Taste of Home's Fast Family Favorites

Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven.

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Mushroom Sauce Baked Pork Chops

Submitted by: JHILGENB

Pork chops baked with potatoes in a creamy mushroom and onion sauce.

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Baby Back Ribs with Spicy Papaya Sauce

Submitted by: Amber

Home Town: Garberville, California, USA

Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!

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Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: JerJer

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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Grilled Pork Steaks with Lemon Butter Sauce

Submitted by: Kellie

Here's a simple recipe for pork steaks or chops. All you do is baste the meat with a sauce that consists of butter, lemon juice and garlic. Very basic, and the chops will be moist and tasty.

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Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake

Submitted by: MARBALET

Ground beef and pork sauteed with garlic and onion is simmered with tomato and mushrooms, with a bit of sugar and a whole carrot added for sweetness. Layered with cooked pasta and grated cheese, this substantial casserole makes a hearty meal.

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Mouth Watering Ribs

Submitted by: KARENPAUL

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

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Doug's Killer Sauce

Submitted by: MAPLEGROVE

A red sauce consisting of ground beef and pork, tomato sauce, bell peppers and mushrooms. Seasoned with basil, oregano and bay leaves with some red pepper flakes for a little kick. This is a great base sauce. Add more ground beef for sloppy joes, or add some beans and other spices for chili.

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Honey Garlic Ribs

Submitted by: Laurie Thompson

Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

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