Reviewed: Jan. 30, 2012

I added coconut to the cream cheese mixture and topped with a chocolate glaze. Resembled a Mounds bar! yummm

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Oct. 5, 2011

This cake was DELICIOUS! I followed the directions exactly, and it turned out perfect! Thanks so much, for sharing your recipe with us! I highly recommend this! Yum yum! :-) Beth

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Beth Wilson

Cooking Level: Beginning

Living In: Raleigh, North Carolina, USA

Reviewed: Sep. 1, 2011

would be a 5 if i could figure out how to make it richer

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ktoad

Reviewed: Mar. 23, 2011

This was rich, but goooood! My first time making a bundt type cake & it came out perfect! I made a chocolate glaze to pour over it. My chocoholic Papaw loved it.. and that's good enough for me!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Living In: Huntington, West Virginia, USA

Reviewed: Feb. 16, 2011

This is an amazing cake!! I don't like to use boxed mixes, so I found a homemade "box mix" recipe chocolate cake that is better than Duncan Hines or Betty Crocker! RECIPE:: 2c. flour 1 3/4 c. sugar 1c. cocoa 2t. baking powder 1t. baking soda 1/2t. salt 1/4c. veg. shortening. BLEND this really good till there are no more lumps(I used my bosch mixer with the whisk attachment, worked Great!) This is your mix...you can use it in place of ANY boxed cake mix in a recipe TO FINISH THE CAKE ADD:: 1 1/3c. water 1/2c. oil 3eggs mix together and add to the cake like you would a box. Then continue with THIS recipe as "JO" has it written. WONDERFUL RECIPE THAT I WILL DO AGAIN!!! Gods blessings to you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sams girl

Reviewed: Jan. 23, 2011

Cake is good, not very fudgy. It is, after all a box cake mix. I used a 10 in. bundt pan and it was full almost to the top, but did not overflow. I did use coffee in place of water to make it a deeper chocolate flavor, but I think I will add cocoa if I make it again. I used the Satiny Chocolate Glaze from this site to top it off.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Jan. 15, 2011

Yummy, moist, delicious cake! Tastes great warm, but even better cold. Mine took a little longer to bake than the 55 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

C_WHITES_

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Nov. 28, 2010

This is an excellent cake, I used a dark chocolate cake mix and added 1 cup of coconut to the filling. I glazed it with the Satiny Chocolate Glaze found on this site and my family loved it! So good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Michilinda

Reviewed: Nov. 4, 2010

I tried to make this tonight, followed the directions and it looked beautiful...until I tried to turn it out. The filling looked gross and the cake stuck so bad that I cannot bring it to work tomorrow. Needless to say I made a very expensive mistake. I hope everyone else has better luck.

Was this review helpful? [ YES ]
8 users found this review helpful