Recipe by Jo
"An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company."
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1 (18.25 ounce) package
chocolate cake mix
1 (8 ounce) package
cream cheese, softened
1 (14 ounce) can
sweetened condensed milk
For those wanting a stronger chocolate flavor, try these suggestions: Add a couple tablespoons of unsweetened cocoa powder to the batter, and substitute room-temperature, strong, brewed coffee for the water called for on the package. Finish with "Satiny Chocolate Glaze" from this website. Nice.
I tried to make this tonight, followed the directions and it looked beautiful...until I tried to turn it out. The filling looked gross and the cake stuck so bad that I cannot bring it to work tomorrow. Needless to say I made a very expensive mistake. I hope everyone else has better luck.
I've been making this recipe for years and my favorite version is to use a strawberry cake mix. It comes out beautiful and tastes great.
This is an amazing cake!! I don't like to use boxed mixes, so I found a homemade "box mix" recipe chocolate cake that is better than Duncan Hines or Betty Crocker! RECIPE:: 2c. flour 1 3/4 c. sugar 1c. cocoa 2t. baking powder 1t. baking soda 1/2t. salt 1/4c. veg. shortening. BLEND this really good till there are no more lumps(I used my bosch mixer with the whisk attachment, worked Great!) This is your mix...you can use it in place of ANY boxed cake mix in a recipe
TO FINISH THE CAKE ADD:: 1 1/3c. water 1/2c. oil 3eggs mix together and add to the cake like you would a box. Then continue with THIS recipe as "JO" has it written. WONDERFUL RECIPE THAT I WILL DO AGAIN!!! Gods blessings to you!
Very good, moist, so good with ice cold milk. I put about a cup of mini chocolate chips in the cream cheese batter before pouring it on the cake batter. Yummmmmmmm!!!
Love, love, LOVE this recipe - and it's so pretty! I've made this couple of times for the office and it's been a big hit. I top it with the Satiny Chocolate Glaze from this same website and that just gives it a little extra something. Thanks so much for sharing it Jo.
This tastes a lot like cream cheese brownies. I used low fat cream cheese, and no fat condensed milk and it was very good. Much like cream cheese brownies, just fancier looking. Everyone that tasted it, liked it.
My mother requested this for her birthday. I made this for her about three YEARS ago, and it made such an impression she wants it again!
This cake is really delicious. I think a lot depends on what brand of mix you buy...I find DHines gives the best results.
The cream cheese is easiest to beat after it has come to room temp. If you don't have time for that, soften it briefly in the microwave to make mixing it much easier.
* Percent Daily Values are based on a 2,000 calorie diet.
Ribboned Fudge Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 166
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