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Ribboned Fudge Cake

SUBMITTED BY: Jo  PHOTO BY: Angie 

"An easy, delicious, moist Bundt cake with a cream cheese ribbon inside. Makes a nice presentation for company."
Ribboned Fudge Cake Recipe
RECIPE RATING:
This recipe has been rated 68 times with an average star rating of 4.4
Read Reviews (59)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. Prepare cake according to directions on package. Pour into Bundt pan.
  3. In a medium bowl, beat together cream cheese, butter (or margarine) and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth.
  4. Pour cream cheese mixture evenly over cake batter.
  5. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely. Glaze with Chocolate Glaze, or as desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Oct. 30, 2007 by naples34102 
For those wanting a stronger chocolate flavor, try these suggestions: Add a couple tablespoons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 18, 2006 by PAULETTEL 
I've been making this recipe for years and my favorite version is to use a strawberry cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Nov. 20, 2005 by MTPURSE 
Very good, moist, so good with ice cold milk. I put about a cup of mini chocolate chips in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 1, 2003 by Lindy505 
This tastes a lot like cream cheese brownies. I used low fat cream cheese, and no fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 30, 2005 by PONTIACGIRL71 
Love, love, LOVE this recipe - and it's so pretty! I've made this couple of times for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Feb. 8, 2007 by Mindy 
Use a 12 CUP Bundt pan! Batter bakes up almost to the top of the 12 cup pan. Do not use a 10... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed on Sep. 26, 2006 by M. Pollock 
I followed the recipe exactly and it was not good. The ribbon did not sink into the batter. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jul. 13, 2003 by BabaEva 
What a quick fun and decadent recipe!!! I made a plain glaze and it looked gorgeous and most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jun. 1, 2007 by KMWILSON98 
My mother requested this for her birthday. I made this for her about three YEARS ago, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed on Jul. 13, 2003 by linnie 
This cake was easy to make, I had all of the ingredients on hand. My husband loved this,and... MORE

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Nutritional Information
Ribboned Fudge Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 381

  • Total Fat: 18.4g
  • Cholesterol: 54mg
  • Sodium: 472mg
  • Total Carbs: 50.4g
  •     Dietary Fiber: 1g
  • Protein: 7.1g

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