Ribbon of Hope Cookies Recipe - Allrecipes.com
Ribbon of Hope Cookies Recipe
  • READY IN ABOUT hrs

Ribbon of Hope Cookies

Recipe by  

"Heartwarming and inspiring, these special cut-out cookies will show how much you really care."

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Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings
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Directions

  1. TO MAKE DOUGH: Cream sugar and butter in mixer; add egg. Beat in flour, baking powder, salt and vanilla. Form into two balls. Cover and chill 20 to 30 minutes.
  2. Roll one portion of the dough to 1/4-inch thickness on lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.
  3. Bake in a preheated 350 degrees F oven 7 to 8 minutes or until golden brown.
  4. Cool for 1 to 2 minutes on baking sheet and then transfer to cooling rack. Ice and decorate as desired.
  5. TO MAKE ICING: Combine powdered sugar, corn syrup, almond extract and enough milk for desired spreading consistency. Tint with food coloring, if desired.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 8 mins
  • READY IN 1 hr 8 mins
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Reviews More Reviews

Jan 25, 2011

I hate sugar cookies. but I LOVED THESE. I wish I could give this recipe 10 stars!!!

 
Oct 22, 2010

Fun and easy to make.

 

6 Ratings

Apr 13, 2011

My dough was still crumbly and wouldn't form, not sure what went wrong but I followed the recipe exactly

 
Oct 26, 2012

We liked these cookies! I guess I made mine a little thinner than asked for because I got 35 of them. I made half the frosting at first because I wanted to be sure about the color of it. That would have made enough for 28 cookies, so if you are only needing one color, you could consider that. I used neon pink coloring. Nice cookies!

 
Oct 21, 2012

Easy to make and easy to decorate. I added almond extract also to the cookie mixture, along with the vanilla.

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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