Reviewed: Apr. 6, 2001

I have made this recipe alot!! My family loves it, I would never make a different meatloaf after having found this recipe, I share this recipe with friends and family alot.

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15 users found this review helpful

Reviewer:

dizzyblonde

Reviewed: Oct. 10, 2002

This was delicious. My husband even went back for seconds!

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12 users found this review helpful

Reviewer:

Kerri

Reviewed: Jan. 25, 2003

We really liked this!! I always add more cheese to the middle and put ketchup on top. Very good.

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11 users found this review helpful

Reviewer:

ALUNDELL

Reviewed: Aug. 26, 2003

Great Meatloaf! I am not a big meatloaf fan but I loved this! I even use this reciped to make the mixture for my meatballs.....best that I have made yet!

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10 users found this review helpful

Reviewer:

JENREX

Reviewed: Jun. 14, 2004

This is my favorite meatloaf. I changed the recipe a bit by substituting ground turkey for the beef, doubling the amount of bread, and using mozzarella instead of cheddar (it holds its texture better in the oven). I also found that using a breakfast sausage mixture for the pork works very well, or you could add a touch of maple syrup for that sweet flavor. A wonderful recipe that I have been using for years!

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11 users found this review helpful

Reviewer:

KANILE

Reviewed: Jul. 29, 2005

Thank-you so much for this recipe. I lost mine and my sister-in-law always asks if I have found it yet. I can now make it again. It's a great recipe and everyone that has tried it, loves it. Thanks again!!!

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10 users found this review helpful

Reviewer:

ANGELKITTEN1

Cooking Level: Expert

Reviewed: Jan. 17, 2006

Even though meatloaf is supposed to be simple to make ....... I never have luck with it. I made this last night and both my husband and I absolutely LOVED it. It will now be OUR meatloaf from now on. Thanks SO much!

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11 users found this review helpful

Reviewer:

KATHY5048

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Charleston, South Carolina, USA

Reviewed: Dec. 2, 2010

This was delicious and super filling. They are not lying when they say it takes two hours, so leave yourself some extra time.

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12 users found this review helpful

Reviewer:

Gabbert

Cooking Level: Intermediate

Reviewed: Mar. 29, 2011

This is a wonderful recipe but I did something abit different or should I say extra. In the middle with the bread and cheese I also added some bit's and pieces of broccoli into the mixture in the middle and wow it was awesome.

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9 users found this review helpful