Reviewed: Aug. 17, 2011

Before making this recipe, as always I read the reviews., and made some revisions. I did use the mozzarella for the middle. But we were very disappointed with this recipe. The only flavor we tasted was the ground pork, and it didn't please either my husband nor my adult son. Won't be making it again. Sorry sandi

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Reviewer:

sandi

Reviewed: Apr. 18, 2011

This is how meatloaf should be made. Thank you!!

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5 users found this review helpful

Reviewer:

KatsUPaTREE123

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

Reviewed: Mar. 29, 2011

This is a wonderful recipe but I did something abit different or should I say extra. In the middle with the bread and cheese I also added some bit's and pieces of broccoli into the mixture in the middle and wow it was awesome.

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8 users found this review helpful

Reviewer:

Bobbie

Reviewed: Mar. 13, 2011

I followed the recipe exactly with the exception of adding bacon to the top. The bacon is the only thing we ate. The meat was dull & lacked flavor and the cheese "ribbon" in the middle was overpowered by the flavor of bread. I tried to save it the next day by slicing, spicing, pan searing & serving between garlic toast (like a cheeseburger) but it was still inedible.

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7 users found this review helpful

Reviewer:

DavidAndGennette

Reviewed: Dec. 2, 2010

This was delicious and super filling. They are not lying when they say it takes two hours, so leave yourself some extra time.

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11 users found this review helpful

Reviewer:

Gabbert

Reviewed: Oct. 3, 2010

Not my favorite meatloaf

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Reviewer:

Mary

Reviewed: Jul. 27, 2010

I absolutely loved this meatloaf! I don't like traditional meatloaves with ketchup, so this was a refreshing change. The cheese ribbon tasted too much like just bread to me, so next time I will leave it out but the meat was so flavorful and delicious I will keep making it. A keeper for sure. Would have been a five star without the cheese.

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12 users found this review helpful

Reviewer:

Tookie1132

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: May 16, 2009

I used only beef since we raise beef cows and have ample supply. Husband and I really liked it. 8-year-old daughter hated the "stuff" in the middle even after I explained that it was cheese. Usually in her opinion everything is better with cheese on it but it was a no go. Will make it again but not extend the ribbon to the end for her.

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Reviewer:

DancingBear6

Reviewed: Oct. 16, 2006

we didn't care much for this meatloaf, it was too unusual for our taste. my adult son liked it better smothered in catsup. sorry maureen.

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Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 17, 2006

Even though meatloaf is supposed to be simple to make ....... I never have luck with it. I made this last night and both my husband and I absolutely LOVED it. It will now be OUR meatloaf from now on. Thanks SO much!

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10 users found this review helpful