Ribbon Meatloaf

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Most Helpful Positive Review

Dec 05, 2002

This is exactly the same recipe given to me by my mother-in-law, only without the addition of the cheese. For a variation, I highly recommend shaping the loaf "free form" on a foil-lined broiler pan, and lay slices of bacom horizontally across the top and sides, tucking the ends under the loaf. The bacon really makes this meatloaf delicious!

—WANDA L.

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Most Helpful Critical Review

Oct 16, 2006

we didn't care much for this meatloaf, it was too unusual for our taste. my adult son liked it better smothered in catsup. sorry maureen.

—LESLIE30

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27 Ratings

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Jul 23, 2003

My kids love cheese inside their meatloaf, so I've used several types. Mozarella in the center with marinara sauce covering the top of the loaf is a nice italian version. Pepper jack and enchilada sauce makes it a little mexican. You can let your imagination go wild. Try ham and swiss and cover top with cream of mushroom soup too.

—LINDA MCLEAN

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Jan 15, 2003

I have made this recipe alot!! My family loves it, I would never make a different meatloaf after having found this recipe, I share this recipe with friends and family alot.

—dizzyblonde

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Jul 28, 2010

I absolutely loved this meatloaf! I don't like traditional meatloaves with ketchup, so this was a refreshing change. The cheese ribbon tasted too much like just bread to me, so next time I will leave it out but the meat was so flavorful and delicious I will keep making it. A keeper for sure. Would have been a five star without the cheese.

—Tookie1132

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May 19, 2009

I used only beef since we raise beef cows and have ample supply. Husband and I really liked it. 8-year-old daughter hated the "stuff" in the middle even after I explained that it was cheese. Usually in her opinion everything is better with cheese on it but it was a no go. Will make it again but not extend the ribbon to the end for her.

—DancingBear6

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Dec 03, 2010

This was delicious and super filling. They are not lying when they say it takes two hours, so leave yourself some extra time.

—Gabbert

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Oct 04, 2010

Not my favorite meatloaf

—Mary

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Nutrition

Calories
557 kcal
28%

Carbohydrates
14.3 g
5%

Cholesterol
161 mg
54%

Fat
38.8 g
60%

Fiber
0.6 g
3%

Protein
35.6 g
71%

Sodium
941 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ribbon Meatloaf

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 557
Calories from Fat: 349

% Daily Value *
Total Fat 38.8g 60 %
** Saturated Fat 16.3g 82 %
** Cholesterol 161mg 54 %
Sodium 941mg 38 %
** Potassium 493mg 14 %
Total Carbohydrates 14.3g 5 %
Dietary Fiber 0.6g 3 %
Protein 35.6g 71 %
** Sugars 3.6g
Vitamin A 7 %
Vitamin C 2 %
Calcium 36 %
Iron 31 %
** Thiamin 60 %
** Niacin 100 %
** Vitamin B6 29 %
** Magnesium 14 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.