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Ribbon Meatloaf

By: Maureen Worman  
"Beautifully mellow in flavor, this meatloaf has a ribbon of cheese flowing through the middle of it. Use the cheese of your choice. In this recipe, I use Cheddar cheese, but you could try it with blue cheese or American cheese."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 370 people have saved this

What to Drink?

Wine Merlot
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 slices soft bread, torn into small pieces
  • 1 cup milk
  • 1 pound lean ground beef
  • 1 pound ground lean pork
  • 1 egg yolk
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground dry mustard
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic salt
  • 1 tablespoon Worcestershire sauce
  •  
  • 1 egg white, beaten
  • 1 tablespoon water
  • 2 slices soft bread, torn into small pieces
  • 5 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together the bread and milk. Add the beef, pork, egg yolk, onion, salt, ground black pepper, dry mustard, sage, celery salt, garlic salt and Worcestershire sauce. Mix well and set aside.
  3. To make filling, in a medium bowl combine the egg white and water. Toss lightly with the bread pieces and Cheddar cheese.
  4. Pat 1/2 of the meat mixture into the prepared loaf pan. Cover with the cheese filling and top with the remaining meat mixture.
  5. Bake in the preheated oven for 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 558 | Total Fat: 38.9g | Cholesterol: 162mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
My kids love cheese inside their meatloaf, so I've used several types. Mozarella in the center... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by dizzyblonde 
I have made this recipe alot!! My family loves it, I would never make a different meatloaf... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by WANDA L. 
This is exactly the same recipe given to me by my mother-in-law, only without the addition of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by raggedydog 
The cheese filling adds a nice twist to the age-old meatloaf. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by Kerri 
This was delicious. My husband even went back for seconds! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by Diane A. 
I really liked the cheese filling, although I didn't care too much for the meatloaf... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by DancingBear6 
I used only beef since we raise beef cows and have ample supply. Husband and I really liked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by LESLIE30 
we didn't care much for this meatloaf, it was too unusual for our taste. my adult son liked it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by KATHY5048 
Even though meatloaf is supposed to be simple to make ....... I never have luck with it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by ANGELKITTEN1 
Thank-you so much for this recipe. I lost mine and my sister-in-law always asks if I have... MORE

 
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