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Rib Rub

By: sal  
"Barbequed spareribs are extra delicious after a rubdown with this flavor-enhancing dry mixture."

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (1)

Rate/Review | 293 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1.5 cups
 

Ingredients

  • 1/2 cup salt
  • 1/2 cup white sugar
  • 2 tablespoons lemon pepper
  • 3 tablespoons monosodium glutamate (MSG)
  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon onion powder

Directions

  1. Place salt, white sugar, lemon pepper, monosodium glutamate (MSG), ground black pepper, paprika, chili powder and onion powder in a medium container. Seal container and shake vigorously to mix. Use as desired when grilling spareribs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 48 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by DAMEON1 
Is good. Left out the "MSG" and added granulated garlic in its place. We thought it was great,... MORE

 
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