Reviewed: Apr. 26, 2012

Phenomenal! Thank you for sharing :) I followed the recipe to a "T" and eveyone raved about it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Mar. 19, 2012

I loved this marinade! Half way through, I realized I was out of a lot of the ingredients such as mustard powder and hot sauce but I not sure that would had made a big difference. The garlic and ginger combo was so yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

Reviewed: Feb. 12, 2012

Excellent, I cut marinade ingredients in half because I only needed two steaks. Marinated for three hours. Full of great flavor. I will use this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jaynerom

Cooking Level: Expert

Home Town: Mandeville, Louisiana, USA

Reviewed: Jan. 17, 2012

I cut this recipe in half. I only had two large ribeyes. I let it marinate in the refridgerator for three hours. It was soooo delicious and the meat was so tender, we didnt even need a knife to cut it. Easy to make, will definetley make this one again, possiby trying deer steaks the next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PMH3496

Reviewed: Nov. 3, 2011

Followed the recipe except no beer on hand, gave it a splash of sherry instead. Not good. Odd taste, wanted it sweeter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

covergirl

Reviewed: Jul. 19, 2011

This was very good, I just wish I would've marinated overnight. Simple to make, I always add extra garlic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

senci

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Queens, New York, USA

Reviewed: Jul. 16, 2011

awesome! everyone loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MELBABY33

Reviewed: Jun. 26, 2011

WOW! Totally YUMMY! This is an easy, wonderful, recipe for anytime. I used mine to marinate my beef in for a spicy beef stir-fry. I did however had to sub a few ingredients because I didn't have them on hand. I used honey in place of maple syrup, olive oil in place of sesame oil and then added in a tsp. of toasted sesame seeds. Just a REALLY GREAT recipe! Thanks for sharing. : )

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BettyLuvs2Cook

Reviewed: Jun. 21, 2011

Holy cow. I read all the reviews and thought ok but HOW amazing can this be? The answer is ALL THAT AND THEN SOME!! Marinated for 12 hours, tender, juicy, amazing-stop-you-in-your-tracks flavor. Used Shiner Bock beer. Cannot wait to make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

aimeeprause

Cooking Level: Expert

Home Town: Penzance, Cornwall, England, U.K.

Living In: College Station, Texas, USA

Reviewed: Jun. 10, 2011

Thank you for the idea! I switched it up a little bit and it came out great! I didnt want it hot or sweet so i left out the hot sauce and the maple syrup and instead used orange juice. I also used wine instead of beer.

Was this review helpful? [ YES ]
2 users found this review helpful