Reviewed: Jul. 17, 2007

This was sooo flavorful and tender. I marinated rib eyes overnight and they were practically falling apart on the grill. Packed with flavor!

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TOOHOT4U

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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Reviewed: Jun. 29, 2007

Very good - I didn't use fresh ingredients, and my family loved it. Even the picky eaters

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Cat

Cooking Level: Expert

Home Town: Springfield, Illinois, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Apr. 6, 2007

This was fantastic! I followed the recipe exactly! It was very easy and delicious. Even my husband the chef loved it, thank you!

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Teresa

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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Reviewed: Apr. 3, 2007

My family and I liked this recipe. I changed it just a bit per other reviews. I added lots more garlic (we love the stuff) and a little more ginger. I also added a few dashes of worstershire sauce. We prefer different cuts of steak, so I used New York Strips and Fillets. I marinated them for about 4 hours. The steaks were juicy and tender and had a great taste. We will use this marinade again. Thanks!

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StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

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Reviewed: Mar. 29, 2007

The taste was good but waaay to strong for steak-- a waste of a good steak. I might try this again but for porkchops or something else.

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mika707

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2007

I have used this recipe several times and it always tastes great. My husband loves it made with pork chops.

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SPAM389

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Reviewed: Dec. 30, 2006

Excellent. Bought a boneless Rib Eye roast and cut in to nice thick steaks. Only marinated for a couple of hours and they were delicious. Will try longer next time but would repeat again just the same way. Thanks

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KMS1970

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2006

This marinade is good, I made a few adjustments though, I added more ginger, garlic, maple syrup and mustard powder. I like very flavorful food.

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ELATRC

Cooking Level: Intermediate

Home Town: Tulare, California, USA

Living In: Pasco, Washington, USA

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Reviewed: Nov. 16, 2006

This recipe was alright, but don't think I'll be making it again. I marinaded overnight & otherwise followed recipe to a tee pretty much. The maple syrup (only thing I did change) which I used Mrs. Butterworth's syrup was little too strong for mine or my boyfriend's taste. Was looking forward to trying this out, maybe it would be better with REAL maple syrup.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2006

Made this twice. Once with grilled pork and again with steak. Left out the soy sauce the second time and it was excellent. Too much soy for our taste.

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KM

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Reviewed: Sep. 24, 2006

Reduced sesame oil to 1/4 tsp and added crushed peppercorns. Excellent.

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MOMMY3XYZ

Cooking Level: Expert

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Reviewed: Sep. 24, 2006

Wow...this is my favorite! I use it on rib eyes, KC strip and t-bones. I always use freshly grated ginger, too. All I can say is "wow". It is awesome!

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LEANNA

Cooking Level: Expert

Living In: Topeka, Kansas, USA

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Reviewed: Aug. 5, 2006

This is a great recipe! The only thing I changed was to add extra ginger and spicy sauce and this was perfect, My oldest son, who doesn't eat much steak, said that if I cook his steak like this, he will eat steak every time I cook it.

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BONSAI64

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Bellevue, Nebraska, USA

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Reviewed: Jul. 21, 2006

Excellent! I marinated it overnight. Thank you

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ERINSANDERS

Cooking Level: Expert

Home Town: Elgin, Illinois, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Jul. 20, 2006

This was o.k..it made the steak kind of sweet for my taste.....I'll stick with ADOLPH'S meat marinade :)

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diane

Cooking Level: Intermediate

Living In: Coventry, Rhode Island, USA

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Reviewed: Jun. 21, 2006

This was great. I made it exactly as described and everyone loved it. It had lots of flavor. I let it marinade for about 5 hours if that helps anyone.

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lunabeam82

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Noblesville, Indiana, USA

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Reviewed: Jun. 14, 2006

One of the best marinades! I make this and pit roasted chicken for my dad's 60th B-day party and hardly anyone ate chicken. Fix more steak than you normally would as this has an excellent not over powering flavor. A keeper. Thanks for sharing.

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