The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 14, 2008
Really good! Made it for guest and they had seconds. it was my second time making it and both times it was a hit. This one is stayiing in my recipe folder
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 12, 2008
EXCELLENT!!! Try this recipe this summer, friends would ask you....
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Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 17, 2008
I eat steak about once every two years and this was soooo good! My 5 yr old daughter, who had never eaten steak, wanted seconds. Maybe I'll eat steak more often with this recipe!
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Photo by Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA
Living In: Hobart, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 17, 2008
This recipe is perfect. I used the prescribed amounts, and everything came together nicely. I was not overwhelmed by any one ingredient, as others have mentioned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 12, 2008
4.5 stars!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 5, 2008
This recipe was really very good. I thought I had beer when I started but got to frig & my husband had drank the last of it. :) So I used a cup of merlot instread. Turned out wonderful. My daughter told me I had to start using this marinade on the steaks. I will try it again with the beer next time so I can rate it according to the recipe.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: La Vista, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 3, 2008
fantastic and easy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 2, 2008
I made this recipe for our New Years dinner and it turned out great! I marinated the steaks for 2 days and the results were well complimented! The steak flavor was wonderful and they were so tender! Definatley will do again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 1, 2008
This was great!
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Cooking Level: Expert

Home Town: Summersville, West Virginia, USA
Living In: Gainesville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 16, 2007
I have put this on steak, chicken and salmon and it is amazing on all of them!
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Photo by Jenn B

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 6, 2007
This recipe was amazing! I wish I had made more! I followed instructions exactly. It came out perfect. I will make it again. And again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 19, 2007
very yummy receipe and easy to make. i have made this several times. it makes the meat so tender. also note you do not have to use the mustard powder or the chili pepper sauce. it still comes out fantastic :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 7, 2007
This recipe was fantastic! I have a four year old and a breastfeeding newborn, so time is not my friend lately; these steaks were beautifully flavored with minimal marinating! I love this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 30, 2007
This dish was amazing. I made it for my boyfriend and I on Valentine's Day just as the recipe went and used Heineken as my beer. They turned out wonderfully, you could just hint the maple syrup perfectly. I definitely plan on using this recipe again.
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Oki

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 14, 2007
This was really good! I poked some holes in the steaks and marinated overnight in a plastic bag. They were very flavorful and juicy. Great recipe!
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Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 7, 2007
I marinated the steaks overnight and the taste was pretty strong. Instead of enhancing a great steak it ended up turning into more of a teriyaki beef.
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Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 22, 2007
Meat was very tender. Flavor not to our liking - too sweet and the sesame oil flavor was too strong even though I cut it in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 21, 2007
I absolutely love this recipe and, it's excellent to use this marinade for pork and then cook them on the grill!
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Photo by SOMEGIRL

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 17, 2007
This was sooo flavorful and tender. I marinated rib eyes overnight and they were practically falling apart on the grill. Packed with flavor!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 29, 2007
Very good - I didn't use fresh ingredients, and my family loved it. Even the picky eaters
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Cat
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Cooking Level: Expert

Home Town: Springfield, Illinois, USA
Living In: Grand Junction, Colorado, USA

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