Reviewed: Jan. 21, 2003

I made this twice. Once with rib-eye and once with tenderloin. It just didn't hit a home run with me. I marinaded for about 4 hours each time. I'll likely try it one last time but will marinade overnight to see if their's a significant difference.

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GUYCHEF

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 3, 2003

My mouth is still watering from the steaks we had on New Year's Eve! Wow! I plan to try it with chicken - and stir-fry.

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AMAZONBARD

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Reviewed: Nov. 8, 2002

These steaks turned out delicious.

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ALTAROSE

Cooking Level: Intermediate

Home Town: Saint-Bruno-De-Montarville, Quebec, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Jul. 2, 2002

My quickness rating includes marinating time, but it's a fairly simple recipe. Marinated my steaks overnight, then grilled them on a George Foreman grill--it was great! I took the leftover marinade and boiled it--killed the bacteria AND reduced it into a nice sauce that I served over the steaks and the rice I was serving them with. Yum!

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LLIGETT

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Reviewed: May 8, 2002

This recipe was EXCELLENT!!! We used it for sirloin steaks, and it turned out great!

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HLFETCHO

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Reviewed: May 6, 2002

I am not a meat eater, but my husband is. With this flavor in the meat, I am going to start eating steak more often! My husband is happy about that because he only gets steak once a month. EXCELLENT FLAVOR!

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BEANIES71

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Reviewed: Mar. 29, 2002

This was so good next time I need to make more steak

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DNAVATTA

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Mar. 29, 2002

I let this sit in the fridge for one and a half hours. It didn't do much for the meat part of the steak, but the fat part picked up a wonderful taste. Perhaps it should have stayed in the marinade overnight for more flavor. As it was - not bad - but it could have been much better.

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LOKNUDSON

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Reviewed: Mar. 25, 2002

What an amazing merinade! Thank you sooo much for posting it on this site. =) I made it for a couple of my friends and they were all raving about it. As a matter of fact, they compared it to restaurant style tasting steak. Thanks for making me look like such a great chef! Appreciate it, Michi in Miami.

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MICHI IN MIAMI

Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA

Living In: Miami, Florida, USA

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Reviewed: Feb. 20, 2002

I made this for valentine/anniversary...it was WONDERFUL. Try it with the Slow Cooker Mashed Potatoes recipe on this site and also the grilled asparagus recipe on this site. The combination is AWESOME. My family is still talking about how good this was.

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LAURIEASHLEY

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Reviewed: Jan. 26, 2002

Unbelievable good!! No more pre-made marinades for our family! Everyone just raved about it, even my daughter. As a matter of fact, we are having it for the second time this month!!The steaks are marinading as I write this. Thank you, thank you!!

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Wendi

Cooking Level: Expert

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Reviewed: Jan. 13, 2002

excellent spicy taste.

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UNIENG

Cooking Level: Expert

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Reviewed: Nov. 21, 2001

baked spaghetti I did a combination of LaDonna's and Wendy's baked spaghetti last night. Yes, needed to have more sauce, but combined cream of mushroomsoup and a jar of Baking tomato sauce w/exta water. Also button mushrooms, black olives, 2 lg cloves garlic, onion. My husband liked the extra richness that the soup gave it,ie.stayed together so it was cut-able and served as a square instead of falling apart! Wonderful rich full flavor! Thanx,guys.

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KENEE

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Reviewed: Oct. 15, 2001

very very good. Had it three times already and will make it again soon

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JIGGERS

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Reviewed: Oct. 10, 2001

very good marinade..

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Bonnie

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Reviewed: Aug. 22, 2001

This recipe is outstanding. It is very quick, easy, and my husband LOVED it. I am just about to make it again tonite (the steak is marinating as I write this!). Thank you!!!

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WEEBRIE

Cooking Level: Intermediate

Living In: Marietta, Georgia, USA

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Reviewed: Aug. 10, 2001

I was surprised at how good my filet mignons turned out. I halved the recipe for 2 steaks; subbed 1/4 tsp. ground ginger for fresh and broiled the steaks. These would've been better on the grill instead of broiling. I will definitely make again!

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CSANDST1

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Reviewed: Aug. 2, 2001

This is by far the best marinade recipe I've ever used! The steaks are great, and our guests are raving. I've also adjusted the recipe a little to make a good basic stir fry sauce. You can't go wrong with this one!

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