Reviewed: Oct. 19, 2009

I have done many marinades over the years and this one is now my favorite. I used a strong beer Molson's Canadian. I marinated the steaks overnight in a ziploc bag. All the flavors melded together to complement and not overwhelm the sirloin tip steaks. The flavour of the steak was there. I like spice in my food and depending on my mood I will change it up to 1/2 tsp of hot sauce. All in all delicous.

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Lalalina

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Oct. 12, 2009

I really liked the ginger flavor. The marinade seemed very similar to a teriyaki marinade which i didnt think would taste that great with steak, but I was wrong! Made the recipe as is and it will be added to my recipe box. Thank you!

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Krystal907

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Reviewed: Sep. 29, 2009

Simply fantastic! Genuinely unique taste. A new favorite in our house! Thanks a bunch. Will always keep this recipe.

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ASPIRING RAE

Home Town: North Pole, Alaska, USA

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Reviewed: Sep. 14, 2009

Great recipe, absolutely delicious! The steaks were so tender and mouthwatering! I marinated them for 24 hours and it was a hit!!!

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mrs.b

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Reviewed: Sep. 11, 2009

Excellent recipe! I marinated the Rib Eyes for 7 hours and cooked them on the stove. The flavor went all the way through the steak and it was so tender. I changed it a little bit only because I did not have a few of the original ingredients. I used Ground Ginger, Dijonaisse Mustard, and vegetable oil. My husband and I have found a marinade that we will use over and over and swore off ever buying store bought marinades again. I even shared this recipe with all my Facebook friends! Enjoy:)

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Tammie

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Reviewed: Aug. 30, 2009

Sorry, maybe it's just me and my husband but after marinating for 6 hours I grilled the steaks and they tasted weird. All the flavour of the meat was gone and it just had a plain feeling in my mouth. Did not like it.

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roxanemitchell

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Reviewed: Aug. 18, 2009

I liked this but all I could taste was the sesame oil, maybe cause I didnt do overnight marinading, will try that next time, otherwise good but not great.

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Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 10, 2009

This was a delicious marinade!

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Joy Millikan

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Reviewed: Aug. 8, 2009

We loved it!!! Marinated it overnight and it was superb. Followed recipe exactly!

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Christina

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Reviewed: Jul. 30, 2009

This is basically a teriyaki, but the beer element really helps to tenderize the meat. I used this on skirt steak, a tough cut. I marinaded it for 24 hours and it was very tender. I think I'll use this on my tougher cuts, not on rib eyes, since they don't need the tenderization. Great flavor, and versatile for many cuts of meat!

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cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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Reviewed: Jul. 21, 2009

I get asked for the recipe every time I make this. Absolutely awesome. It's good on chicken and pork, too. Tried that a few times ;)

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SUEHOWIE

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 29, 2009

Very tender. The soy was a bit overpowering for the hubby's and my taste. Next time will use half the amount of soy and substitute the other half with worcestershire. Thanks for the recipe!

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AmandaT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Providence Forge, Virginia, USA

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Reviewed: Jun. 28, 2009

Very Taste. I even bought too much meat so froze some in the marinade. when I grilled it about 2 weeks later, it was even more delicious.

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Tiffany

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Reviewed: Jun. 13, 2009

Packed a lot of flavor..ingredients for marinade are pricey if you don't have them all on hand (sesame seed oil was over 6$ alone.) Tasted a lot of soy...didn't care for this too much, but then again everybody's tastes are different...

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Lisa1980

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Reviewed: Jun. 12, 2009

This is by far the BEST marinade for steak I have ever used. The second time I made it I omitted the beer, big mistake. The beer adds to the tenderness for that "melt in your mouth" flavor and texture. The ginger adds so much to the flavor.

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Lori

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Reviewed: May 15, 2009

I tasted the marinade before marinating the meat, and it was good. A bit of advice: be careful with the grilling. I grilled the meat, and it was cooked perfectly inside, but I felt the charcoalish flavor kind of overwhelmed the deep flavor of the marinade. I only marinated the meat for four hours, so perhaps overnight would keep the flavor in tact better during grilling. After I grilled it, all I could really taste was the soy sauce flavor. I am likely to try this recipe again.

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followthebeat

Cooking Level: Intermediate

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Reviewed: May 11, 2009

Terriffic! The steak turned out fantastic, but more importaintly then the steak, the Marinade is awesome. This marinade will replace my old favorite standby "Basnote" marinade.

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SirTaylor

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Reviewed: May 4, 2009

Very good recipe and easy too served this to guests and they all commented on the flavor, used thick cut ribeye steaks from Costco, very tender and juicy coocked to medium even peopl that thought they did not like ginger enjoyed these.

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