Photo of: Grilled Rib Eye Steaks

Grilled Rib Eye Steaks

Submitted by: Tim Hanchon 
'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow. 

Photo of: Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks

Submitted by: Agent48 
Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.  

Photo of: Greek-Style Rib Eye Steaks

Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams 
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana 

Photo of: The Perfect Rib Eye Marinade

The Perfect Rib Eye Marinade

Submitted by: BRANDI T 
A marinade dominated by red wine vinegar leaves tender rib eye steaks juicy and filled with flavor. 

Photo of: Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. 

Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender 
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe. 

Photo of: Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

Submitted by: Jenny Au 
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice. 

Photo of: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura 
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). 

Photo of: Thyme-Rubbed Steaks with Sauteed Mushrooms

Thyme-Rubbed Steaks with Sauteed Mushrooms

Submitted by: LEMONPIE 
Steaks are pan-fried and served with a rich mushroom-wine topping. This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal. 

Photo of: Marinated Rib Eyes

Marinated Rib Eyes

Submitted by: Sonja Kane 
When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week. -Sonja Kane, Wendell, North Carolina 
 
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