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Rib Eye Steaks with a Soy and Ginger Marinade

SUBMITTED BY: William Anatooskin      PHOTO BY: SunFlower

"This is a great marinade for steaks, and is wonderful for beef strips for stir-frys."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  1 Hr 20 Min
SERVINGS & SCALING
Original recipe yield: 4 steaks
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup soy sauce
  • 1/4 cup real maple syrup
  • 6 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon mustard powder
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon hot pepper sauce
  • 1/2 cup beer
  • 4 (10 ounce) beef rib eye steaks

DIRECTIONS

  1. In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
  2. Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
  3. Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
  4. Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by CSANDST1
I was surprised at how good my filet mignons turned out. I halved the recipe for 2 steaks; subbed 1/4 tsp. ground ginger for fresh and broiled the steaks. These would've been better on the grill instead of broiling. I will definitely make again!

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by LLIGETT
My quickness rating includes marinating time, but it's a fairly simple recipe. Marinated my steaks overnight, then grilled them on a George Foreman grill--it was great! I took the leftover marinade and boiled it--killed the bacteria AND reduced it into a nice sauce that I served over the steaks and the rice I was serving them with. Yum!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
I ended up marinating the steaks for 2 days. They were absolutely delicious. Juicy and tender.

7 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 939

  • Total Fat: 60.7g
  • Cholesterol: 230mg
  • Sodium: 2020mg
  • Total Carbs: 19.1g
  •     Dietary Fiber: 0.6g
  • Protein: 72.8g

VIEW DETAILED NUTRITION

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