Rib Eye Steaks with a Soy and Ginger Marinade Recipe
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Rib Eye Steaks with a Soy and Ginger Marinade

By: William Anatooskin  
"This is a great marinade for steaks, and is wonderful for beef strips for stir-frys."

Rating: This weblink has been rated 272 times with an average star rating of 4.6 Read Reviews (204)

Rate/Review | 6,519 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 steaks
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup real maple syrup
  • 6 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon mustard powder
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon hot pepper sauce
  • 1/2 cup beer
  • 4 (10 ounce) beef rib eye steaks

Directions

  1. In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
  2. Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
  3. Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
  4. Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 27.1g | Cholesterol: 100mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by klklbk 
This was great right up to where he said to cut the steak to test for doneness. That really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Coot226 
This recipe is Great ! My husband and I have tried this 4 times now - He actually requested it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by LLIGETT 
My quickness rating includes marinating time, but it's a fairly simple recipe. Marinated my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by CSANDST1 
I was surprised at how good my filet mignons turned out. I halved the recipe for 2 steaks;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2004 by Jonathan 
This marinade rocked my face off. I exchanged honey for the syrup in the recipe and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by ALELI 
Wow, fabulous flavor and got high marks from my guests! I didn't have all the fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by RUMRAZZ 
I have used thie recipe many times and we all love it. I don't usually have beer on hand, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
I ended up marinating the steaks for 2 days. They were absolutely delicious. Juicy and tender. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by LOKNUDSON 
I let this sit in the fridge for one and a half hours. It didn't do much for the meat part of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by TheAmateurCook 
Absolutely delicious. I only marinated for a couple hours, next time will be over-night. For... MORE

 
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