Rib-Eye Steaks with Rosemary and Garlic Recipe - Allrecipes.com
Rib-Eye Steaks with Rosemary and Garlic Recipe
  • READY IN 40 mins

Rib-Eye Steaks with Rosemary and Garlic

Recipe by  

"This is so easy to do and is quick enough for weeknight alfresco meals."

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Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    15 mins

    40 mins


  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, mix olive oil, steak sauce, soy sauce, rosemary, garlic powder, steak seasoning and onions.
  3. Prick steaks all over on both sides with a fork. Put steaks into marinade and leave to marinate for 20 minutes.
  4. Place steaks on hot grill. Cover and cook until grill marks form, about 8 minutes per side for medium or until internal temperature reaches 145 degrees F (63 degrees C). Remove from grill and let rest for 5 minutes. Slice each steak in half and serve.
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Reviews More Reviews

Most Helpful Positive Review
May 23, 2006

I thought these were really tasty

Most Helpful Critical Review
May 23, 2006

Nice texture but the flavor was a little sour, almost teraki like.


11 Ratings

Jul 05, 2006

Simple nice quick weekday dinner. Nice flavours.

Jun 26, 2006

Cooknik recipes are the BEST! Once again a simple recipe turns out fabulous. All 3 boys loved the steak and my husband said it was one of the best he's had, including from restaurants. I love how all the recipes are so easy to prepare and yet they turn out absolutely delicious! Thank you again!

Jun 26, 2006

Wouldn't change a thing. Great recipe for company.

Jun 24, 2006

This was delicious. This marinade truly enhanced the steaks.

Jun 24, 2006


May 24, 2006

WOW this was amazing! It was very tender and perfectly seasoned.


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  • Calories
  • 667 kcal
  • 33%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 152 mg
  • 51%
  • Fat
  • 53.5 g
  • 82%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 41 g
  • 82%
  • Sodium
  • 705 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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