Recipe by Pam Anderson
"This is so easy to do and is quick enough for weeknight alfresco meals."
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1 1/2 tablespoons
minced fresh rosemary
2 (1 pound)
beef ribeye steaks, cut 1 inch thick
I thought these were really tasty
Nice texture but the flavor was a little sour, almost teraki like.
Simple nice quick weekday dinner. Nice flavours.
Cooknik recipes are the BEST! Once again a simple recipe turns out fabulous. All 3 boys loved the steak and my husband said it was one of the best he's had, including from restaurants. I love how all the recipes are so easy to prepare and yet they turn out absolutely delicious! Thank you again!
Wouldn't change a thing. Great recipe for company.
This was delicious. This marinade truly enhanced the steaks.
WOW this was amazing! It was very tender and perfectly seasoned.
* Percent Daily Values are based on a 2,000 calorie diet.
Rib-Eye Steaks with Rosemary and Garlic
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 482
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