“Rhubarb dry soda and slightly sweet bourbon combine into a delicious cocktail that's not too sweet and not too dry. Serve over crushed ice.”
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch a professional bartender make the Big Jamo whiskey cocktail.
Watch a professional bartender put a simple twist on a whiskey sour.
Watch a professional bartender make a Manhattan with a pear vodka kick.