Reviewed: May 3, 2012

This is an excellent pie! It is the perfect blend of sweet and tangy and it cooked up with perfect consistency. Thanks for sharing, this will become a household favorite for sure!

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1 user found this review helpful

Reviewer:

Jewells

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Lake Forest Park, Washington, USA

Reviewed: Apr. 24, 2012

On of my families favorit pies is a rhubarb strawberry pie, so we've tried many of recipes. Unfortunately, this one did not meet our expectations. It had way too much sugar and flour in it. The flour so much so that it almost tasted pastey. I think I'll be sticking to our regular recipes!

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2 users found this review helpful

Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Mar. 25, 2012

Big hit! super easy! used fresh produce

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5 users found this review helpful

Reviewer:

traidergurl08

Reviewed: Jan. 7, 2012

The pie fillng was a bit bland for my taste but everyone else who ate it loved it.

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3 users found this review helpful

Reviewer:

jaimie

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Dec. 23, 2011

new family favorite at Thanksgiving.

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4 users found this review helpful

Reviewer:

heathercfsps

Cooking Level: Expert

Home Town: Hesperia, California, USA

Reviewed: Dec. 20, 2011

My mom use to make this when i was the kids and this one tastes just like my mom use to buy. It was awesome. Thank you for sharing this recipe.

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3 users found this review helpful

Reviewer:

MrsCinnamonHood

Cooking Level: Expert

Home Town: Cottonwood, Idaho, USA

Living In: Ozark, Missouri, USA

Reviewed: Dec. 1, 2011

An excellent pie and have made it several times for people who love this pie . Great recipe!!

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4 users found this review helpful

Reviewer:

LGR56

Cooking Level: Intermediate

Reviewed: Oct. 13, 2011

This was the best! Very sweet. And satisfying, especially with homemade whipped cream. The only thing I did differently was to drain the strawberries and rhubarb after letting it soak in the liquid. Otherwise the pie might have been runny. Other than that variation, I followed this recipe and was impressed with the results. Thank you for this recipe!

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5 users found this review helpful

Reviewer:

Cookiemonster

Cooking Level: Intermediate

Reviewed: Sep. 18, 2011

The best I've ever had! Also works well with Splenda.

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4 users found this review helpful

Reviewer:

KAYLA S

Reviewed: Aug. 31, 2011

never had this kind of pie until I made this one. OMG! It was so good. Made one for a friend and she said it was the best she's ever had. Brought one into work the other day and everyone raved about it and asked for the recipe. As long as I can find the Rhubarb and get the Strawberries this will be a pie that I will make all the time. Thanks for the recipe.

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4 users found this review helpful