Reading the reviews, most of them saying the pie was runny, I had my concerns about this but they were definitely unfounded. The pie is excellent. And that means the recipe is excellent. I didn't change a thing, nor will I in the future. I can only think that those who experienced a runny pie either cut into it before it was completely cooled, or didn't cook it long enough - when you see the juices bubble up through the vented crust, that's a pretty good indicator the pie is done. I used "Basic Flaky Pie Crust," also from this site, and the result was simply a beautiful and delicious pie.
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Reading the reviews, most of them saying the pie was runny, I had my concerns about this but...