This pie was delicious, but I too ended up with a runny pie. I made no changes. I took it out when the crust was brown at 35 minutes, but the filling wasn't bubbly. Maybe this was my problem? I even had a pie shield on, but I felt if I left it in any longer the crust would be overdone. I used a basic shortening crust with lattice top. It was definitely cooled when we cut into it... so runny, though, that I almost wanted to pour off the liquid (I resisted.) It tasted fabulous, though!
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This pie was delicious, but I too ended up with a runny pie. I made no changes. I took it out...