Perfect, basic recipe. To lessen chances of it turning out runny, I steamed the chopped rhubarb before adding it & the berries to the flour-sugar mixture. To steam rhubarb: put a metal steamer basket in a medium-sized pot, & an inch of water in the bottom of the pot. When the water boils, toss in the rhubarb, cover, turn heat down to low, let steam for 6 minutes. Then just toss the 'barb in with the berries, & continue following recipe as written. This easy step can really help prevent runny filling; it turned out perfectly & was nicely set!
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Perfect, basic recipe. To lessen chances of it turning out runny, I steamed the chopped...