I followed the recipe exactly and didn't cut into it until 24 hrs after baking and I still had a really runny pie. Like some other reviewers, the sauce had a floury taste. I don't know what I did wrong, but I guess the result may depend on how juicy your strawberries are?? If I were to make this pie again, I may follow others' suggestion of adding cornstarch to the fruit. Uncut, it did make a lovely looking pie.
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