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Rhubarb and Strawberry Pie

SUBMITTED BY: Terri  PHOTO BY: Vtek 

"A delicious tart and sweet combination. Nothing tastes better with vanilla ice cream. Fresh or frozen rhubarb may be used."
Rhubarb and Strawberry Pie Recipe
RECIPE RATING:
This recipe has been rated 237 times with an average star rating of 4.6
Read Reviews (196)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 pound fresh rhubarb, chopped
  • 2 pints fresh strawberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 2 tablespoons butter
  • 1 egg yolk
  • 2 tablespoons white sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
  3. Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
  4. Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top to let steam escape.
  5. Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 11, 2007 by Alessandra 
This is a very simple and very yummy recipe. For those who found the pie too runny but don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on may 9, 2007 by Jennifer 
I've made this pie twice, first as written & the second time I made some changes. Using flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 25, 2006 by Mochinda 
This has the perfect proportion of sugar and flour! I used about 3 cups each of strawberries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 24, 2007 by Susan 
This was amazing! I went strawberry picking yesturday and made the pie today along with local... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jun. 10, 2005 by XMASTERBAKERX 
strawberry rhubarb pie is supposed to be runny--it is an all fruit filling. What I found out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 18, 2003 by RRRANCH 
This could be a great recipe if you would have mention that one should cook the rhubarb 1st... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on may 25, 2009 by naples34102 
Reading the reviews, most of them saying the pie was runny, I had my concerns about this but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 18, 2003 by MISTY H 
I added a cup of water to the rhubarb, strawberrys and sugar and cooked it on top the stove... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on apr. 22, 2004 by Ash 
This pie was really good. I've made many rhubarb pies and I've never soaked or cooked the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on may 23, 2005 by MTPURSE 
Just like several reviewers, I too had a very runny pie. I baked according to directions, the... MORE

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Nutritional Information
Rhubarb and Strawberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 437

  • Total Fat: 18.8g
  • Cholesterol: 33mg
  • Sodium: 259mg
  • Total Carbs: 64.1g
  •     Dietary Fiber: 4.7g
  • Protein: 5g

VIEW DETAILED NUTRITION

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