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Photo of: Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

Submitted by: Susan Emery
Provided by: Taste of Home
Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington 

Photo of: Low Sugar Strawberry Rhubarb Crunch

Low Sugar Strawberry Rhubarb Crunch

Submitted by: mary beth
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream. 

Rhubarb Demi (John's Cobbler)

Submitted by: PAT79
I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has. 

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MORE RECIPES LIKE THIS

Photo of: Almond Rhubarb Cobbler

Almond Rhubarb Cobbler

Submitted by: Pat Habiger
Provided by: Taste of Home
Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.' 

Photo of: Rhubarb Cobbler

Rhubarb Cobbler

Submitted by: Jill Saunders
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature. 

Photo of: Strawberry Orange Rhubarb Cake

Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.
Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert. 

Rhubarb Cobbler with Oat Dumplings

Submitted by: Esther Yoder
Provided by: Taste of Home
My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious! 

Photo of: Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Submitted by: Lorraine Guzek
Provided by: Simple & Delicious
'I do a lot of cooking and baking in spring and early summer when the rhubarb is tender,' writes Lorraine Guzek of Thief River Falls, Minnesota. 'This tangy-sweet sauce is delicious over ice cream and so easy to make.' 

Photo of: Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

Submitted by: Michelle Davis
This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top. 

Photo of: Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Submitted by: Wilma
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie. 
 
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