Recipe by halfnotes
"I love rhubarb and the tartness it adds to dishes. I usually add it to oatmeal but had a nice surprise when I added it to my buckwheat. This is also a dish that my kids really enjoy!"
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salt, or to taste
ground golden flax seeds
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb and Buckwheat
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 200
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