Rhubarb Wontons Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 3, 2011
Made these for a BBQ and everyone LOVED them! I served them sprinkled with powdered sugar and raspberry syrup on the side.
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Home Town: Hastings, Minnesota, USA

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Reviewed: May 21, 2010
These were okay. My boyfriend loved them but I really wasn't a fan. Needed to be more rhubarb/sugar, less flour. The texture and taste of the flour just made the filling become pastey. I think they are a good idea in theory, but the recipe needs to be perfected a little more. Also, the ingredient list needs to be more specific than just "5 stalks rhubarb" since stalks of rhubarb can come in many sizes.
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Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
Photo by Dyanne
Reviewed: Jul. 6, 2009
These were great! Always looking for a new way to use up my rhubarb, and these hit the spot. I did put some icing sugar on them, but wouldn't need to as the flavor is great!
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